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Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg 

Mdm Leong: leong_mui_seng@moe.edu.sg 

Task 1: Summary of what a quiche is and country of origin [2m]

Task 2; a) Submit a picture of a quiche [1 m]

b) Write a short summary on what are the things to take note when making a quiche

based on:

i) Pastry preparation and assembly on the tart base [5m]

ii) Filling preparation. [2m]

Task 3: i) Type down 1 local culture and 1 international culture you had been assigned. [1m]

ii) Type down 5 ingredients used

by the local culture and 5 ingredients used by the

international culture. [10m]

Task 4: Do the following in the table you

have copied and duplicate

i) Identify the ingredients you want to use for the different parts of the quiche. (Must

state exact amount e.g. gm,

tsp or tbsp)

ii) Equipment and appliances you need [3m]

iii)Detailed steps to make your fusion quiche [7m]

• Steps for making the pastry base

• Steps to make the filling

• Steps to assemble

  
  

Task 5: Illustrate or write a description on your final creation. [4m]

i) Highlight how you plan to incorporate the FOUR key areas of presentation in your final fusion creation.

Task 6: Practical Assessment [25m]

Task 7: Recording session [15m]

A) Individual assessment; need to bring along your earpiece.

B) Submit an audio recording of yourself evaluating the Texture, Taste, and Appearance for any one other FUSION pastry in the class.

C) Detailed can include:

• Strength of their product

• Areas of improvement in any given area.

]

1 to 2 tsp pesto

1 to 2 tsp lime juice

1/4 to 1 tsp cheyenne pepper

1/4 capsicum [green/ red/ yellow]

1/4 to 1tsp mustard powder

1/4 to 1 tsp/tbsp mustard sauce

2 to 3 sausages

1 tsp tom yam paste

1 tbsp butter chicken paste

1 tbsp kimchi

5 mini sheet seaweed

2 to 4 pieces black olives

1 tsp pandan essence

1/4 to 1 tbsp guchugang paste

1 tbsp green curry paste

Country of Origin: France

light soy sauce

dark soy sauce

oyster sauce

century eggs

reserved radish

German ingredients

German sausage

Mustard.

Cabbage

Marzipan

Sausages

Smoked eel

Quark

1. Crust: Ensure the pie crust is pre-baked (blind-baked) to prevent it from becoming soggy when the filling is added.

2. Filling: Balance the egg and dairy mixture (usually heavy cream or milk) to create a smooth, custard-like texture. A typical ratio is about 1 large egg per 1/2 cup of dairy.

3. Add-ins: Ingredients like cheese, vegetables, and meats should be pre-cooked to remove excess moisture and enhance their flavors.

4. Seasoning: Season the filling well with salt, pepper, and herbs to ensure the quiche is flavorful.

5. Baking: Bake the quiche until the center is just set but still slightly jiggly; it will continue to cook slightly as it cools.

6. Cooling: Allow the quiche to cool slightly before slicing to help it set and make it easier to cut.

Originating from France, a quiche is a savory pastry with a rich, custard-like filling of eggs, cream, and various ingredients like cheese, meat, or vegetables.

Section b:

https://youtu.be/3TbcFV3-los?si=UztNU7T2ruoN76X-

Filling preparation, precook the fillings and avoid overbaking. Season the fillings appropriately and allow them to cool slightly before adding to the tart base.

2. Lemon grass

3. lime leaves

4. kaffir leaves 

5. Coconut milk 

Indian:
1.curry leaves 

2.garam masala

3.mustard seeds

4.dal

5.cumin powder/seeds

Quiche is a savory pie with a custard-like filling made from eggs, cream, and various ingredients like cheese and vegetables.

Origin:

France

miso

wasabi

soy sauce

sushi

tempura

malay :

rendang

sambal

cinnamon

clove

coconut rice

b) Before making quiche, gather all ingredients and equipment, including the pie crust, eggs, cream or milk, cheese, and any additional fillings. Preheat the oven and prepare any vegetables or meats by cooking or chopping them as needed. Ensure you have the right tools, such as a pie dish and mixing bowls. Plan your preparation and baking time to allow for thorough cooking and cooling. Season the filling well and taste it before baking to adjust flavors if needed.

cultural: Malay

Japan:

wasabi

soy sauce

miso

mirin

sake

Malay:

coconut cream

sambal

shrimp paste

turmeric

lemon grass

(INTERNATIONAL) For a Vietnam-inspired quiche:

- fish sauce

- shiitake mushrooms

- mint and basil leaves

- shrimp paste

- lime zest

(LOCAL) For an indian-inspired quiche:

- garam masala

- cumin

- turmeric powder

- ginger and garlic paste

- paneer

International culture: Indian

Indian ingredients: ( International Culture)

1. curry leaves

2. Garam Masala

3. cumin powder

4. mustard seeds

5. dhal

Chinese ingredients (Local Cultrue)

1. light soy sauce

2. sesame oil

3. chives

4. dark soy sauce

5. oyster sauce

Mix the dough just enough to combine the ingredients. Chill the dough, pre-bake the crust

Filling:

Layer ingredients, Dont over season the ingredients, dont overmix the egg and cream ratio

international culture-->Mexico

Malay ingredients:

1.Sambal paste
2.lemongrass

3.Coconut milk

4.tumeric roots
5.chilli powder

Mexican ingredients:

1.Smoked paprika
2.jalapeno pepper

3.salsa sauce
4.cornmeal
5.bell pepper

• Calamansi

• lumpia wrappers

• adobo sauce

• fermented shrimps

• coconut vinegar

(Local Culture) Chinese:

• Light soya sauce

• Dark soya sauce

• oyster sauce

• century eggs

• preserved radish

• laksa paste

international : Japanese

Japanese:

1. soy sauce

2. seaweed

3. miso

4. dashi

5. tofu

Indian:

1. turmeric

2. cumin

3. coriander

4. cardamon

5. mustard seeds

Curry leaves ( malay ) ,Half a tuna can,  Tuna and japanese mayo ( mix ),Japanese seaweed .1tsp Soy sauce for the filling as it has the fusion of Japanese food, onigiri filling and the malay ingredient, curry leaves( a few of them )

need a bowl to mix the filling together. aluminium cups to hold the quiche. A spoon to mix it all together. A tray.

first make the pastry

make the fillings and add into the base(pastry) and put in the oven to ccok it

Pastry:

• 1 ½ cups flour

• ½ cup butter

• ¼ cup cornmeal

  Filling:

  • 4 eggs

  • 1 cup coconut milk

  • 2 tbsp sambal paste

  • 1 stalk lemongrass

  • 1 tsp finely grated turmeric root

  • 1 tsp chilli powder

  • 1 tsp smoked paprika

  • 1 diced jalapeno pepper

  • 1 diced bell pepper

  • 1/2 cup salsa sauce

  • Salt and pepper

  • 1/2 cup grated cheese

    Equipment

  • Mixing Bowl

  • Pastry Cutter or Fork

  • Rolling Pin

  • Cling Film

  • Tart or Quiche Pan

  • Parchment Paper

  • Pie Weights

    Prepare the Vegetables: In a small pan, sauté the minced lemongrass, diced bell pepper, and jalapeño pepper in a little oil until fragrant and softened. Set aside to cool.

  • Make the Egg Mixture: In a large bowl, whisk together the eggs, coconut milk, sambal paste, grated turmeric root, chili powder, smoked paprika, and a pinch of salt and pepper. Stir in the sautéed vegetables and salsa sauce.

  • Filling Preparation:

    1. Prepare the Vegetables: In a small pan, sauté the minced lemongrass, diced bell pepper, and jalapeño pepper in a little oil until fragrant and softened. Set aside to cool.

    2. Make the Egg Mixture: In a large bowl, whisk together the eggs, coconut milk, sambal paste, grated turmeric root, chili powder, smoked paprika, and a pinch of salt and pepper. Stir in the sauteed vegetables and salsa sauce.

  Assembling the Quiche:

  1. Layer Ingredients: Spread the grated cheese (if using) evenly at the bottom of the pre-baked crust. Pour the egg and vegetable mixture over the cheese.

  2. Bake: Bake the quiche in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the filling is set and lightly golden on top.

for the crust

- 1 1/2 cups all-purpose flour

- 1/2 cup cold butter, cut into small pieces

- 1/4 cup cold water (adjust as needed)

- a pinch of salt

the filling

- 1 tbsp fish oil

- 1 cup shiitake mushrooms, sliced

- ½ cup paneer, cubed

- 1 tsp garam masala

- 1 tsp cumin

- 1/2 tsp turmeric powder

- 1 tbsp ginger and garlic paste

- 1 tbsp shrimp paste

- zest of 1 lime

- 1/4 cup mint leaves, chopped

- 1/4 cup basil leaves, chopped

- 4 large eggs

- 1 cup milk (or cream for a richer quiche)

- salt and pepper to taste

2.instructions:

1. prepare the crust:

1. in a food processor, combine flour, salt, and butter. pulse until the mixture resembles coarse crumbs.

2. gradually add cold water, a tablespoon at a time, until the dough begins to come together.

3. turn the dough out onto a floured surface and knead briefly. flatten into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

2. prepare the filling:

1. heat fish oil in a skillet over medium heat. add shiitake mushrooms and sauté until tender and lightly browned.

2. add ginger and garlic paste, cooking for an additional 1-2 minutes until fragrant.

3. stir in the garam masala, cumin, turmeric powder, and shrimp paste. cook for another minute, ensuring the spices are well incorporated.

4. add the paneer cubes and cook until they begin to brown slightly. remove from heat and let cool.

5. in a bowl, whisk together the eggs, milk (or cream), lime zest, chopped mint, and basil. season with salt and pepper to taste.

3. assemble the quiche:

1. preheat your oven to 375f.

2. roll out the chilled dough on a floured surface and transfer it to a quiche or tart pan, pressing it into the bottom and sides. trim any excess dough.

3. spread the mushroom and paneer mixture evenly over the crust.

4. pour the egg mixture over the filling, ensuring it's evenly distributed.

5. bake for 30-35 minutes, or until the quiche is set in the center and the top is golden brown.

6. allow the quiche to cool slightly before slicing.

Specify the spices. Are they in root, powder or paste form.

Turmeric: Which form are you using? Root, powder or paste?.

Gave a lot of redundant information. Details should not include baking and cooling.

The chicken have a nice smoking flavor paired up with crispy fries and refreshing coleslaw

potatoes

carrot and cabbage

maynoaise

salt, pepper

bbq sauce

Mix the dough just enough to combine the ingredients. Chill the dough, pre-bake the crust

Filling:

Layer ingredients, Dont over season the ingredients, dont overmix the egg and cream ratio

Tasks 5 and 7 not done.

Disappointing work

What happens to your audio recording.?