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      <title>Aerobic and Anaerobic Cellular Respiration by Keryn Escoto</title>
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      <pubDate>2022-03-10 18:46:26 UTC</pubDate>
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         <description><![CDATA[<div>Energy is the ability to do work. There are many different forms of energy such as, Thermal, Light, Mechanical, Electrical, Chemical, and Sound. All of these forms of energy can be grouped into two types of energy: Potential and Kinetic</div>]]></description>
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         <pubDate>2022-03-10 18:59:45 UTC</pubDate>
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         <title>Definition of Aerobic Cellular Respiration:</title>
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         <description><![CDATA[<div>Aerobic respiration is the process of when glucose is broken down to carbon dioxide in the presence of oxygen to produce energy known as ATP.</div>]]></description>
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         <pubDate>2022-03-15 17:48:54 UTC</pubDate>
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         <title>Definition of Anaerobic Cellular respiration:</title>
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         <description><![CDATA[<div>Anaerobic respiration is the process when glucose is broken down in the absence of oxygen. Also called fermentation.</div>]]></description>
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         <pubDate>2022-03-15 17:51:36 UTC</pubDate>
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         <pubDate>2022-03-15 17:55:02 UTC</pubDate>
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         <description><![CDATA[<div>The mitochondria popularly known as the "powerhouse of the cell" are membrane- bound organelles present in the cytoplasm of all eukaryotic cells that produces ATP the main energy that is used by the cell.</div>]]></description>
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         <pubDate>2022-03-15 18:00:16 UTC</pubDate>
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         <title>website source: </title>
         <author>1557076</author>
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         <description><![CDATA[<div>Most cells in the human body use aerobic respiration. Aerobic respiration is the process of using the oxygen molecules for breaking the molecules of glucose, amino acids, fatty acids to produce ATP molecules. However, muscle cells do anaerobic respiration. Anaerobic is where cells can break down sugars to generate energy when there is no oxygen to be seen.</div>]]></description>
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         <pubDate>2022-03-16 17:42:27 UTC</pubDate>
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         <title>Website source: </title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2098555510</link>
         <description><![CDATA[<div>Yeast is a living microscopic single-cell organism that, as it grows, converts its food into alcohol and carbon dioxide. Yeast is commonly found on plant leaves, flowers, and fruits, including soil.</div>]]></description>
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         <pubDate>2022-03-16 17:52:00 UTC</pubDate>
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         <description><![CDATA[<div>A couple differences are, lactic fermentation produces lactic acid molecules from the pyruvate. While, alcoholic fermentation produces ethanol and carbon dioxide from the pyruvate molecule. Also, the Lactic acid occurs in muscle cells and yeast and for alcoholic it occurs in yeast, and other microorganisms.</div>]]></description>
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         <pubDate>2022-03-17 17:44:18 UTC</pubDate>
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         <title>What is qualitative data?</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2100558657</link>
         <description><![CDATA[<div>Qualitative data is information that cannot be expressed as a number (ex: words, objects, pictures etc.).</div>]]></description>
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         <pubDate>2022-03-17 17:51:23 UTC</pubDate>
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         <title>What is quantitative data?</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2100562625</link>
         <description><![CDATA[<div>Quantitative data is data can be demonstrated as a number or can be quantified. (ex: numbers and statistics).</div>]]></description>
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         <pubDate>2022-03-17 17:53:46 UTC</pubDate>
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         <title></title>
         <author>1557076</author>
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         <pubDate>2022-03-17 17:54:25 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[<div>The independent variable is the temperature of the water.</div>]]></description>
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         <pubDate>2022-03-17 17:59:34 UTC</pubDate>
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         <title></title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2102371925</link>
         <description><![CDATA[<div>The controls are the amount of yeast, sugar, and water.</div>]]></description>
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         <pubDate>2022-03-18 18:18:16 UTC</pubDate>
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         <title></title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103174456</link>
         <description><![CDATA[<div>The experiment was in a closed system. A closed system is where a quantity or quantities cannot enter or leave the system. In this case, the experiment was closed in carbon dioxide, meaning carbon dioxide cannot enter or leave the system. The balloon did it's job on stopping carbon dioxide from leaving the procedure.</div>]]></description>
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         <pubDate>2022-03-19 18:48:23 UTC</pubDate>
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         <title>Restate the Scientific Question:</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103179364</link>
         <description><![CDATA[<div>How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?</div>]]></description>
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         <pubDate>2022-03-19 18:58:27 UTC</pubDate>
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         <title>Restate your Hypothesis:</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103180125</link>
         <description><![CDATA[<div><strong><em>If</em></strong> fermentation happens in a hotter temperature<br><strong><em>Then</em></strong><em> </em>more carbon dioxide will be produced<br><strong><em>Because</em></strong> the thermal energy will help produce more carbon dioxide</div>]]></description>
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         <pubDate>2022-03-19 19:00:05 UTC</pubDate>
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         <title></title>
         <author>1557076</author>
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         <pubDate>2022-03-19 19:07:03 UTC</pubDate>
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         <title></title>
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         <pubDate>2022-03-19 19:08:55 UTC</pubDate>
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      <item>
         <title>(C) E R</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103192497</link>
         <description><![CDATA[<div>C: How water affects the rate of cellular respiration by making the reaction go faster.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-19 19:19:16 UTC</pubDate>
         <guid>https://padlet.com/1557076/m0celaciu166if16/wish/2103192497</guid>
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      <item>
         <title>C (E) R</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103194511</link>
         <description><![CDATA[<div>E: - I saw in the Anaerobic Lab experiment that there was more of the product (Co2) in the warm flask then the cold<br>- Every five minutes my group marked the circumference and the warm water grew each time while the cold water barely moved </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-19 19:23:00 UTC</pubDate>
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         <title>C E (R)</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103194967</link>
         <description><![CDATA[<div>R: How water affects the rate of anaerobic cellular respiration is because yeast prefers warm water.</div>]]></description>
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         <pubDate>2022-03-19 19:24:02 UTC</pubDate>
         <guid>https://padlet.com/1557076/m0celaciu166if16/wish/2103194967</guid>
      </item>
      <item>
         <title>Q) 1</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103198372</link>
         <description><![CDATA[<div>What is the importance of yeast in the food process?</div>]]></description>
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         <pubDate>2022-03-19 19:30:09 UTC</pubDate>
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      <item>
         <title>Q) 2 &amp; 3</title>
         <author>1557076</author>
         <link>https://padlet.com/1557076/m0celaciu166if16/wish/2103199590</link>
         <description><![CDATA[<div>Is there&nbsp;different types of yeasts? If so what's the difference?</div>]]></description>
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         <pubDate>2022-03-19 19:33:03 UTC</pubDate>
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