GROUP 3 AS1162A2 (MIC254 LABORATORY PADLET) by https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a Made with ♥ en-us 2021-06-30 12:13:12 UTC 2024-06-17 17:16:26 UTC hello@padlet.com https://padlet.net/icons/png/1f52c.png Laboratory 2 Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631649667 Yeasts Important In Foods]]> 2021-06-30 12:27:16 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631649667 Laboratory 1 Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631676516 Mold: Microscopic Identification and Identification of Mold from Food]]> 2021-06-30 12:51:19 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631676516 Laboratory 3 Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631681711 Isolation Starter Cultures from Food Products]]> 2021-06-30 12:54:36 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631681711 Laboratory 4 Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631686732 Food Bacteria: Gram Negative Rod Shaped Bacteria]]> 2021-06-30 12:58:39 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631686732 Laboratory 5 Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631689238 Isolation of Spore-Forming Bacteria from Dried Food]]> 2021-06-30 13:00:35 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1631689238 GROUP MEMBERS Group3_AS1162A2 https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1632031109 1. SERI ELYSA FATIHA BINTI SHAIFUDIN (2020617836)
2. NOORZAFIRAH BINTI MOHD ZAHALI (2020469688)
3. NURAINA AZIRA BINTI AZHAR (2020893336)
4. MUHAMMAD HAMIZAN FITRI BIN HAMID (2020607416)
5. IRDEENA SYASYA BINTI RUSDI (2020457506)]]> 2021-06-30 16:49:34 UTC https://padlet.com/Group3_AS1162A2/m07ch4qrciavvk7a/wish/1632031109