https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci en-us 2016-03-15 17:42:40 UTC 2023-06-24 11:38:20 UTC hello@padlet.com https://padlet-assets.storage.googleapis.com/portrait/crane_yellow.png elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119286 to combine shortening and dry ingredients with a pastry blender or two knives]]> 2016-03-09 01:00:57 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119286 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119287 to mix two or more ingredients together ]]> 2016-03-09 00:54:42 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119287 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119288 to mix ingredients lightly ]]> 2016-03-09 01:10:36 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119288 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119289 to press and fold dough with the hands until it is smooth]]> 2016-03-09 01:04:00 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119289 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119290 to blend ingredients until soft and smooth, such as butter with sugar]]> 2016-03-09 00:57:47 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119290 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119291 to place a coating over a food, such as bread crumbs ]]> 2016-03-09 01:12:12 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119291 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119292 to refrigerate a food until it is completely cold]]> 2016-03-09 01:57:08 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119292 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119293 to rub a surface with fat, such as shortening oil, or butter]]> 2016-03-09 01:59:14 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119293 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119294 to put dry ingredients through a sifter to break up particles and mix throughly 

]]> 2016-03-09 01:09:35 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119294 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119295 to mix ingredients with an over-and-over motion ]]> 2016-03-09 00:31:01 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119295 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119296 to combine two or more ingredients by beating or stirring]]> 2016-03-09 01:04:59 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119296 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119297 to bear rapidly until the mixture is fluffy]]> 2016-03-09 01:10:58 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119297 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119298 to lower the temperature of a food, usually to room temperature ]]> 2016-03-09 01:58:22 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119298 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119299 to add salt, pepper, herbs, and other seasonings to a YouTube]]> 2016-03-09 02:02:41 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119299 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119300 to bring a heating unit, such as an oven, to a certain temperature before using it.]]> 2016-03-09 02:01:46 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119300 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119301 to soak food in a sauce before cooking to make it more tender or more flavorful ]]> 2016-03-09 02:00:20 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119301 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119302 to cut into long, thin strips]]> 2016-03-09 00:27:05 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119302 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119303 to remove a thin layer of skin or peeling from fruits and vegetables ]]> 2016-03-09 00:29:48 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119303 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119304 to break down small pieces by rubbing it against a grater]]> 2016-03-09 00:24:55 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119304 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119305 to cut into small pieces]]> 2016-03-09 00:24:27 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119305 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119306 to cut into very small pieces]]> 2016-03-09 00:27:50 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119306 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119307 to cook over boiling water]]> 2016-03-09 00:22:09 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119307 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119309 to cook in a liquid that is just below the boiling point]]> 2016-03-09 00:18:40 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119309 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119310 to cook in a small amount of fat]]> 2016-03-09 00:17:05 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119310 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119311 to cook meat or poultry in the oven by dry heat]]> 2016-03-09 00:10:37 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119311 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119313 to cook by direct heat, as in a broiler]]> 2016-03-07 16:24:20 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119313 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119314 to heat a solid food, such as butter, until it becomes a liquid]]> 2016-03-09 00:08:29 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119314 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119315 to cook in hot fat such as grease ]]> 2016-03-09 00:06:58 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119315 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119316 to heat a liquid until bubbles rise constantly to the surface]]> 2016-03-07 16:20:24 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119316 elizabeth_chevalier https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119317 to cook with dry hear, usually in an oven]]> 2016-03-07 16:15:48 UTC https://padlet.com/elizabeth_chevalier/lwfnbmsbpwci/wish/101119317