Directions

1. Gather the ingredients.

2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

3. At the same time, melt butter in a saucepan over medium heat.

4. Add flour, salt, and pepper and stir until smooth, about 5 minutes

5. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.

6. Add Cheddar cheese and stir until melted, 2 to 4 minutes.

7. Drain macaroni and fold into cheese sauce until coated.

8. Serve hot and enjoy!

Directions:

1. Gather all ingredients. Preheat the oven to 400 degrees F

2. Cut chicken breasts into 1 1/2-inch pieces.

3. Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.

4. Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.

5. Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.

6. Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.

7. Serve and enjoy!