Cooking Terms by Jared Marcus https://padlet.com/23376/luv0om1eikqo FOOOOOOOOOOOOOOOD en-us 2017-11-03 12:22:02 UTC 2025-10-09 13:22:23 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Diskette.png Cream 23376 https://padlet.com/23376/luv0om1eikqo/wish/203249234 Definition: to mix together sugar and butter.
https://www.youtube.com/watch?v=FyW-Zs8F0Tg]]> 2017-11-03 12:28:16 UTC https://padlet.com/23376/luv0om1eikqo/wish/203249234 Carmelization 23376 https://padlet.com/23376/luv0om1eikqo/wish/203257016 to make into a caramel like substance.
https://padletuploads.blob.core.windows.net/prod/235661313/42622e941407c989fc3b0f5d64d5fe1e/Sugar_Cubes_Stacked_and_Burned.jpg

]]> 2017-11-03 12:47:52 UTC https://padlet.com/23376/luv0om1eikqo/wish/203257016 Maillard Reaction 23376 https://padlet.com/23376/luv0om1eikqo/wish/205657675 The reaction of sugars and protein that occurs when heating and produces a browning (meat and bread)
http://www.worldofchemicals.com/article/456/image/Maillard-reaction.jpg 

]]> 2017-11-10 12:25:54 UTC https://padlet.com/23376/luv0om1eikqo/wish/205657675 Bar Cookie 23376 https://padlet.com/23376/luv0om1eikqo/wish/207652048
A type of cookie made by baking batter in a sheet pan, then cutting into bars or squares

]]> 2017-11-16 13:53:01 UTC https://padlet.com/23376/luv0om1eikqo/wish/207652048 Cream of Tartar 23376 https://padlet.com/23376/luv0om1eikqo/wish/208702701 a substance used in baking powders.]]> 2017-11-20 13:50:17 UTC https://padlet.com/23376/luv0om1eikqo/wish/208702701 Disher 23376 https://padlet.com/23376/luv0om1eikqo/wish/208704011 a utensil that is used for scooping things like dough or ice cream.]]> 2017-11-20 13:53:15 UTC https://padlet.com/23376/luv0om1eikqo/wish/208704011 drop cookie 23376 https://padlet.com/23376/luv0om1eikqo/wish/210882077 made by dropping batter from a spoon onto a cookie sheet for baking]]> 2017-11-28 13:51:32 UTC https://padlet.com/23376/luv0om1eikqo/wish/210882077 Molded cookie 23376 https://padlet.com/23376/luv0om1eikqo/wish/214472622 Cookies made by shaping dough by hand into small balls, logs, and other shapes.

]]> 2017-12-08 13:31:19 UTC https://padlet.com/23376/luv0om1eikqo/wish/214472622 The muffin method 23376 https://padlet.com/23376/luv0om1eikqo/wish/214475504 Whisk all the wet ingredients together including the eggs and oil or melted butter. Add the wet ingredients to the dry ingredients. Stir with a spatula until just moistened. Place in tins and bake immediately as set forth in the recipe.]]> 2017-12-08 13:39:46 UTC https://padlet.com/23376/luv0om1eikqo/wish/214475504 Fold in 23376 https://padlet.com/23376/luv0om1eikqo/wish/214476594 folding a mixture using a rubber scraper.]]> 2017-12-08 13:42:37 UTC https://padlet.com/23376/luv0om1eikqo/wish/214476594 Streusel 23376 https://padlet.com/23376/luv0om1eikqo/wish/214477995 a topping or a crumble.]]> 2017-12-08 13:46:34 UTC https://padlet.com/23376/luv0om1eikqo/wish/214477995 the function of sour cream 23376 https://padlet.com/23376/luv0om1eikqo/wish/214481010 It is an acid that when combined with butter creates carbon dioxide.]]> 2017-12-08 13:54:12 UTC https://padlet.com/23376/luv0om1eikqo/wish/214481010 Cut in 23376 https://padlet.com/23376/luv0om1eikqo/wish/216694511
'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.
]]> 2017-12-16 16:39:19 UTC https://padlet.com/23376/luv0om1eikqo/wish/216694511 The biscuit method 23376 https://padlet.com/23376/luv0om1eikqo/wish/216694603 The biscuit method:  The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method

]]> 2017-12-16 16:40:33 UTC https://padlet.com/23376/luv0om1eikqo/wish/216694603 Pastry brush 23376 https://padlet.com/23376/luv0om1eikqo/wish/216694789 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-16 16:43:04 UTC https://padlet.com/23376/luv0om1eikqo/wish/216694789 Pastry blender 23376 https://padlet.com/23376/luv0om1eikqo/wish/216694889 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-16 16:44:15 UTC https://padlet.com/23376/luv0om1eikqo/wish/216694889 Knead 23376 https://padlet.com/23376/luv0om1eikqo/wish/225038535 To work into a uniform mixture by pressing, folding, and stretching.]]> 2018-01-26 13:45:49 UTC https://padlet.com/23376/luv0om1eikqo/wish/225038535 Saute 23376 https://padlet.com/23376/luv0om1eikqo/wish/225039172 To cook in a small amount of fat; pan-fry.

]]> 2018-01-26 13:47:13 UTC https://padlet.com/23376/luv0om1eikqo/wish/225039172 Fermentation 23376 https://padlet.com/23376/luv0om1eikqo/wish/225039937 to agitate]]> 2018-01-26 13:48:50 UTC https://padlet.com/23376/luv0om1eikqo/wish/225039937 Whisk (verb) 23376 https://padlet.com/23376/luv0om1eikqo/wish/236890713 To lightly stir]]> 2018-03-01 13:46:07 UTC https://padlet.com/23376/luv0om1eikqo/wish/236890713