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      <title>Shelf by Karli Spaid</title>
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      <description>A wall with sections</description>
      <language>en-us</language>
      <pubDate>2024-03-11 21:33:47 UTC</pubDate>
      <lastBuildDate>2024-03-11 21:38:08 UTC</lastBuildDate>
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         <author>spaidke</author>
         <link>https://padlet.com/spaidke/lu3qnv7sfdyxz9dn/wish/2914546417</link>
         <description><![CDATA[<p>You got this! Stay relaxed and read each question carefully. The test can seem long being 90 questions just take it one at a time! </p>]]></description>
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         <pubDate>2024-03-11 21:35:36 UTC</pubDate>
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         <author>spaidke</author>
         <link>https://padlet.com/spaidke/lu3qnv7sfdyxz9dn/wish/2914547017</link>
         <description><![CDATA[<p>I found quizlet to be extremely helpful. Go through it as many times as you can. The study doc was also a very helpful resource. </p>]]></description>
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         <pubDate>2024-03-11 21:36:20 UTC</pubDate>
         <guid>https://padlet.com/spaidke/lu3qnv7sfdyxz9dn/wish/2914547017</guid>
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         <title></title>
         <author>spaidke</author>
         <link>https://padlet.com/spaidke/lu3qnv7sfdyxz9dn/wish/2914548272</link>
         <description><![CDATA[<p>Cleanliness and sanitation as well as the management of food safety practices are two areas a struggled with a bit. Definitely familiarize yourself with  these before the exam</p>]]></description>
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         <pubDate>2024-03-11 21:38:08 UTC</pubDate>
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