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      <title>👩🏻‍🍳🧑🏼‍🍳 Recipe Contest by Ayusa High School Exchange</title>
      <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri</link>
      <description>Vote on the best recipe!</description>
      <language>en-us</language>
      <pubDate>2023-01-20 17:07:14 UTC</pubDate>
      <lastBuildDate>2023-05-25 21:58:18 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Bangladeshi Khichuri Dimvaji by Mohammad</title>
         <author>hqayusa</author>
         <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451328684</link>
         <description><![CDATA[<div>1. Khichuri:<br>a) Ingredients: 2 cup rice, 2 cup lentils, 1 table spoon chilli power, 1 table spoon turmeric, 1 table spoon coriander, 1/2 table spoon cinnamon, 1/2 table spoon cloves, 1 table spoon ginger, 1 table spoon garlic, 2 table spoon salt, 1 big potato cut in cubes, 1/2 of an onion, 1/4 cup carrot for colour, 1/2 cup cucumber, 1 cup cabbage, 1/2 cup oil, other vegetables(optional)<br>b) Recipe : Wash the rice, vegetables and lentils and add all the spices and oil into it. Mix it properly and add 5 cups of water. Cook it in a rice cooker for 60 minutes and your khichuri is ready!<br><br>2. Dim Vaji:<br>a) Ingredients: Eggs, onions(Sliced), salt, pepper and oil.<br>b) Recipe: Take 2 eggs break it in a bowl. Add precut onions into it. Apply salt and pepper for taste. On a fry pan fry the eggs with oil. Your Dim Vaji is ready.<br><br>Serve the Dim Vaji with Khichuri. This dish is specially popular on our rainy days in Bangladesh.</div>]]></description>
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         <pubDate>2023-01-20 17:10:27 UTC</pubDate>
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         <title>Gajar Ka Halwa (Carrot pudding) by Bhavya</title>
         <author>hqayusa</author>
         <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451336609</link>
         <description><![CDATA[<div>Bhavya Agarwal ~ India</div><div>Gajar Ka Halwa (Carrot pudding)</div><div><br></div><div>Ingredients:</div><ol><li>50 grams carrot</li><li>2 cups of milk</li><li>½ cup of sugar</li><li>½ teaspoon cardamom powder</li><li>2 tbsp ghee</li><li>Mixed nuts</li><li>Saffron</li></ol><div><br></div><div>-Wash and peel the carrots then curate them. Set aside for 5 min.</div><div>-In a pan, add ghee and let it ball then add the dry nuts and roast them. Set it aside to cool down.</div><div>-In a separate pan, add milk, saffron &amp; carrot. Stir until the carrot is fully soft.&nbsp;</div><div>-Then add the sugar. Cook until half of the moisture evaporates. Add saffron and more nuts to cook for a few more minutes.</div><div>-Then serve &amp; enjoy!</div><div><br><br></div>]]></description>
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         <pubDate>2023-01-20 17:17:29 UTC</pubDate>
         <guid>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451336609</guid>
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         <title>Tigadege by Philippe</title>
         <author>hqayusa</author>
         <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451337716</link>
         <description><![CDATA[<div>TIGADEGE. -A famous peanut butter sauce. Ingredients:<br>1 chicken, cut in pieces and skin removed<br>1 large onion, chopped<br>4 garlic cloves, finely chopped<br>4 tbsp of peanut butter<br>2 tomatoes, chopped + 1 tbsp of tomato paste<br>3 tbsp of olive oil<br>1 celery stick, diced<br>3 carrots, peeled and cut into halves<br>2 medium potatoes, cut into four pieces<br>1 large sweet potato, cut into four pieces<br>1 green bell pepper, diced<br>1 green or red chili, to taste<br>1/2 1 of water + 1 organic chicken stock cube<br>Pepper and salt, to taste<br><br>•Step 1<br>Heat the olive oil in a large pot over a medium heat. Fry the chicken until slightly coloured then put aside.<br>• Step 2<br>In the same pot, fry the onions followed by the garlic, celery and bell pepper. Stir in the tomatoes, tomato paste, chili and the peanut butter. Toss for 1 minute then add the water, the stock cube and the chicken pieces.<br>• Step 3<br>Simmer for 15 minutes before adding the vegetables except the sweet potato which will be added few minutes before the end of the cooking.<br>•Step 4<br>Season with salt and pepper then cook for about 30 minutes until the sauce thickens and all is cooked through.<br>•Step 5&nbsp;<br>Serve with the rice of your choice and enjoy!</div>]]></description>
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         <pubDate>2023-01-20 17:18:27 UTC</pubDate>
         <guid>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451337716</guid>
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         <title>Crepes by Ysia</title>
         <author>hqayusa</author>
         <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451339905</link>
         <description><![CDATA[<div>4cup of flour&nbsp;<br>6 eggs<br>1L of milk</div>]]></description>
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         <pubDate>2023-01-20 17:20:19 UTC</pubDate>
         <guid>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451339905</guid>
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         <title>Potatoes Sinia by Ziad</title>
         <author>hqayusa</author>
         <link>https://padlet.com/hqayusa/ltdxu8v22h3lyiri/wish/2451341218</link>
         <description><![CDATA[<div>The recipe: Potatoes Sinia<br>Ingredients 3 potatoes - 2 tomatoes - 1 Onion - tomato sauce - salt - pepper - 1 stack of celery - water - butter<br>Steps: 1- Chop the potatoes into slices and put them in warm water.<br>2- Cut the onions and tomatoes into slices<br>3- spread them out together in the dish<br>4- mix water ,salt, pepper, and tomato sauce together, then pour it into the dish<br>5- cut the celery and spread it on top<br>6- put the butter on the top of it<br>7- put in the oven on 350 F for 45 minutes (it may take more depending on the potatoes)<br>8- Enjoy!</div>]]></description>
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         <pubDate>2023-01-20 17:21:21 UTC</pubDate>
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