ZNAČILNOSTI IN PROIZVODNJA GORGONZOLE by https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa Biotehnologija- glive en-us 2020-12-21 10:54:51 UTC 2023-04-17 13:42:28 UTC hello@padlet.com https://padlet.net/icons/png/1f344.png SIRARSTVO verbajsnezka https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1036051392 (žlahtne/plemenite plesni)
-> Penicillium roqueforti - modra zelena plesen, v sirni masi (gorgonzola)
-> P. comemberti- bela plesen, na površini sirne masi]]> 2020-12-21 14:32:15 UTC https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1036051392 Proizvodnja gorgonzole verbajsnezka https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1036114665 -> jutranje kravje mleko, sir s plemenito modro plesnijo
->štejemo ga pod mehke ali poltrde sire


]]> 2020-12-21 14:57:59 UTC https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1036114665 GORGONZOLA verbajsnezka https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1037551788 -> italijanski sir
-> ime po majhnem mestu
-> plesen v sami masi- zelena]]> 2020-12-22 07:34:33 UTC https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1037551788 BIOKULTURA verbajsnezka https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1037562416 -> Biokultura- Penicillium roqueforti]]> 2020-12-22 07:42:54 UTC https://padlet.com/verbajsnezka/lt6ve8vrl0swmcwa/wish/1037562416