https://padlet.com/brianna_wentworth2/lsnfdna6efmx en-us 2016-08-31 17:16:20 UTC 2023-03-30 20:48:22 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecoffee.png brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/120900256 If restaurants clean their dishes with hot water then they will be more sanitized.]]> 2016-08-31 17:23:17 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/120900256 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121383079 2016-09-02 17:14:54 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121383079 brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121383285 IV: hot water DV: dishes]]> 2016-09-02 17:15:42 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121383285 brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121384084 correct: https://www.youtube.com/watch?v=3E3jzQDqyjY
Incorrect: https://www.youtube.com/watch?v=EiWLdwkOHFc ]]> 2016-09-02 17:18:50 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121384084 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121384750 https://www.restaurants.com/blog/how-do-restaurants-wash-dishes/#.V874TtUrL8g

https://www.katom.com/cat/sinks-faucets-accessories/understanding-fda-guidelines-3-compartment-sinks.html]]> 2016-09-02 17:21:12 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121384750 brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121385610 -same type of dish
-same type of soap
-process on how it is washed 
-same food left on the dishes BEFORE washing]]> 2016-09-02 17:23:50 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121385610 brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121385986 cold water used on the dishes

]]> 2016-09-02 17:25:06 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121385986 brianna_wentworth2 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121876399 Does the temperature of water restaurants use, determine the sanitation of their dishes?

]]> 2016-09-06 17:09:46 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121876399 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121884053 https://docs.google.com/drawings/d/1dT00Nyyjt_FYCuM9GUv9ygkl9c3HUrWZUXcED3zJsts/edit]]> 2016-09-06 17:27:22 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121884053 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121977811 We use two of the same types of dishes, and wash them, one with cold water, and one with hot. Every other procedure during this experiment will be the exact same for both dishes. We will then test the dishes for bacteria (using a microscope) for non sanitation. We then will test this experiment over and over to get more accurate results.]]> 2016-09-07 00:58:51 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121977811 https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121979359 2016-09-07 01:11:48 UTC https://padlet.com/brianna_wentworth2/lsnfdna6efmx/wish/121979359