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      <title>與職人人交朋友 by 楊淑芬</title>
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      <description>國際中餐大師</description>
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      <pubDate>2023-03-14 01:50:46 UTC</pubDate>
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         <title>出生於1960年7月4號</title>
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         <description><![CDATA[<div>來自於韓國</div>]]></description>
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         <pubDate>2023-03-21 01:23:39 UTC</pubDate>
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         <title>他的照片</title>
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         <pubDate>2023-03-21 01:47:16 UTC</pubDate>
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         <title>韓國4大名廚,其中一位是呂敬來</title>
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         <title>他的成長經歷</title>
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         <description><![CDATA[<div>父親因車禍早逝，由母親一手帶大<br>當時由於韓國政府的排華政策，一家人生活皆十分辛苦</div>]]></description>
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         <pubDate>2023-04-25 01:54:42 UTC</pubDate>
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         <title>呂敬來的烤雞</title>
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         <description><![CDATA[<div>首先把一隻雞準備好然後先把他放油裡炸，炸成黃金色就能撈出來了，撈一些水加一些調料弄個湯，再把雞放大容器湯也倒進去拿去烤差不多四十分鐘後拿出來，切一切擺個盤就完成了一道菜</div>]]></description>
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         <title>幹部</title>
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         <description><![CDATA[<div>韓國中餐烹飪協會會長、世界中餐烹飪聯合會副會長、漢城華僑協會副監事長</div>]]></description>
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         <pubDate>2023-05-02 01:50:33 UTC</pubDate>
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         <title>學習部份</title>
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         <description><![CDATA[<div>1977年，他由姑姑介紹前往「新發園」做工，所以學會了手工麵條技巧</div>]]></description>
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         <pubDate>2023-05-02 01:55:13 UTC</pubDate>
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