• It came out really good and flavorful 

• My whole family enjoyed the meal it’s something we always like eating especially when it’s cold out 

• From beginning to end it was a pretty smooth process , it does take time but it’s worth the wait and overall was successful 

• One topic we talked about the process was how the carrots and onions help with the flavor, but then you eventually take out the carrots 

• I don’t think I would change anything about it but it was a little hard choosing something to put on the side with it because usually it’s just the pozole

-it was hella good and I’d make it again.

-My daddy thought it was very good and he especially liked garlic bread but he got mad when I gave him a little piece. He really liked the pasta and was so impressed that he smiled.

-we talked about nick Mullins and the 49ers and about how terrible nick Mullins is and how he should be benched. Nick is cool but not very good. We enjoyed dinner and football. 

-the garlic bread was hella good. My dad bought multi grain bread cause he is gross and thought that it would make good garlic bread. He was wrong, so I went next door and got some French bread from my girlfriends house. So then I mixed the butter, garlic, parsley, and salt together and applied it to the bread. I put it in the oven and baked it until it was ready and smelling delicious. 

-my whole meal was a total success

-if I made it again I’d use a different noodle cause spaghetti noodles are kinda lame cause they don’t hold any sauce

-The meal turned out really good and my family all loved it because it was composed of our favorite vegetables.

-I accomplished cooking tri-tip on the barbecue for the first time without over cooking it or undercooking. 

-Something me and my family talked about was how we are really excited to have 2 weeks off. 

-The trip tip and mashed potatoes was definitely a success and a family favorite. 

-If I made this meal again I don’t think I would change any of it because it was really delicious and it’s a meal my whole family enjoys. 

-The meal turned out great, everyone loved it and ate seconds!

-My family appreciated me not making the pasta too lemony because that’s the way I like it, I just did a normal amount and added a little extra to mine afterwards. Same thing for red pepper flakes!

-We talked about my moms chef from work and how I need to finish doing what I need to for school applications. 

-The salad was just average but the pasta was definitely successful. 

-Adjusting lemon and red pepper flake ratios to fit what they want.

4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon

2 oz. Parmesan

4 large egg yolks

2 large eggs

Freshly ground black pepper

2 Tbsp. extra-virgin olive oil

1 lb. spaghetti, bucatini, or rigatoni

Thoughts: The recipe turned out to be really good it was the first time I've made it, but wasn't the first time I have had it. I love the bacon mixed with the pasta it taste really delicious.

½ cup granulated sugar

½ cup (1 stick) unsalted butter, melted

2¼ teaspoons (1 packet) active dry yeast

5 cups all-purpose flour, divided

1 teaspoon baking powder

2 teaspoons kosher salt

Filling:

¾ cup light brown sugar

¾ cup (1½ sticks) unsalted butter, softened

2 tablespoons ground cinnamon

Frosting:

4 ounces cream cheese, softened and cubed

2 tablespoons unsalted butter, melted

4 tablespoons milk

1 teaspoon vanilla extract

1 cup powdered sugar

Thoughts:
Making the cinnamon buns was fun and tasted better than the frozen kind, but super long process.

Thoughts: 
I really enjoyed making and eating the burger I added all the toppings but also added some avocado on my burger as well.