Christmas in Italy by Jacqueline M

Gastronomy.

moscojaki — 2018-11-30 22:08:33 UTC

The menu of the Italian Christmas Eve, the well-known "cenone" has its rules. The first of which is to eat exclusively fish, you can not miss a pasta dish, among the most typical are the pasta with tomato sauce and tuna, spaghetti with clams or other seafood.

Christmas tree

moscojaki — 2018-11-30 22:18:20 UTC

According to tradition, the Christmas tree appears in Italian houses from December 8, the day of the celebration of the Immaculate, when families begin to prepare both the

moscojaki — 2018-11-30 22:21:47 UTC

"Babbo Natale"

moscojaki — 2018-11-30 22:23:34 UTC

The most anticipated moment for all children is Christmas Eve, when "Babbo Natale" (the Italian name of Santa Claus) arrives and will bring the desired gifts with them throughout the year

moscojaki — 2018-11-30 22:26:15 UTC

In Italy it is not Christmas if there are no sweets!

moscojaki — 2018-11-30 22:27:55 UTC

In the different regions of Italy, sweets and typical desserts are consumed that have always occupied an important place in the Christmas table.

moscojaki — 2018-11-30 22:31:53 UTC

Pizza de Natà: is a bread dough with dried fruit such as nuts and raisins, chocolate powder, lemon and orange zest, figs and sugar