https://padlet.com/w1601526/eggsandchocolate Public Health Nutrition Seminar 6 - University of Westminster en-us 2018-10-18 10:09:14 UTC 2018-10-25 11:13:43 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Brightnessdown.png https://padlet.com/w1601526/eggsandchocolate/wish/294562110 Hi]]> 2018-10-18 18:42:25 UTC https://padlet.com/w1601526/eggsandchocolate/wish/294562110 https://padlet.com/w1601526/eggsandchocolate/wish/296842557 I think it is important to educate all health professionals on nutrition so that they can let their patient know what exactly what is best for their health. Doctors and dieticians/nutritionists should work together to educate the public. ]]> 2018-10-25 09:54:05 UTC https://padlet.com/w1601526/eggsandchocolate/wish/296842557 https://padlet.com/w1601526/eggsandchocolate/wish/296843452 I think that you consume more of the egg white than egg yolk, due to egg white not having any fat, saturated fat, cholesterol or carbs. ]]> 2018-10-25 09:58:39 UTC https://padlet.com/w1601526/eggsandchocolate/wish/296843452 https://padlet.com/w1601526/eggsandchocolate/wish/296846583 Eggs are a very good source of inexpensive, high quality protein.Both the white and yolk of an egg are rich in nutrients - proteins, vitamins and minerals with the yolk also containing cholesterol, fat soluble vitamins and essential fatty acids. Eggs are also an important and versatile ingredient for cooking, as their particular chemical make up is literally the glue of many important baking reactions.]]> 2018-10-25 10:11:33 UTC https://padlet.com/w1601526/eggsandchocolate/wish/296846583 https://padlet.com/w1601526/eggsandchocolate/wish/296847067 I am a father and I have two children, I believe that eggs are essentials for their growth development and as it provides them with many micronutrients required , infant we started giving them eggs from the complementary feeding stage as recommended by our Dietitian.]]> 2018-10-25 10:13:56 UTC https://padlet.com/w1601526/eggsandchocolate/wish/296847067 https://padlet.com/w1601526/eggsandchocolate/wish/296862235 No, As a person who worked with Nestle I am sure chocolate has greater antioxidant then we thought specially darker chocolate better. So moderate chocolate consumption will cause no harm  with regards to food and food intake chocolate has 30-60 gram daily recommendation and its better to introduced to the consumer with limitation to avoid any anti-nutrient consumption. ]]> 2018-10-25 11:06:21 UTC https://padlet.com/w1601526/eggsandchocolate/wish/296862235