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      <pubDate>2025-06-02 01:33:06 UTC</pubDate>
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         <title>파에야(스페인)(예시)</title>
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         <description><![CDATA[<p>프라이팬에 고기, 해산물, 채소를 넣고 볶은 후 물을 부어 끓이다가 쌀을 넣어 익힌 스페인의 전통 쌀요리</p><p>출처: 김희정, 세계 음식명 백과, 마로니에북스</p>]]></description>
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         <title>출처 쓰는 방법, 자료 조사 링크</title>
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         <description><![CDATA[<p>출처: 최지유, 세계 음식명 백과, 마로니에북스</p><p><a rel="noopener noreferrer nofollow" href="https://terms.naver.com/list.naver?cid=42717&amp;categoryId=42718">https://terms.naver.com/list.naver?cid=42717&amp;categoryId=42718</a></p>]]></description>
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