On my first day working at this restaurant, I was introduced to the restaurant surrounding. Overall, I can be conclude that, there are about more than 5 section in the restaurant and each section have their own role to be performed.

The sections include; beverages section, cooking section, a section to wash the dishes and front of the restaurant.

My first task was take customer’s orders, deliver the orders to their table and clean the table when they were done. I need to ensure that there is no mistake occur during taking customers’ orders. Therefore, all personnel who in charge for taking order must repeat and confirm the order with the customer. Any mistake can cause loss to the business.

After taking order, when the order was ready, I have to deliver the order to customer table. The table then need to be cleared right after the customer left their table.

The business hour start from 4pm until 1am. During closing, I need to make sure the premise is clean. Therefore, I need to sweep and mop the floor. 

I was assigned to clean the dishes. When the used plate and cup were brought to the cleaning, the first thing I need to do is remove the leftover food from the plate into the garbage bag and then rinse the plate with clean water. The rinsed plate then will be washed using detergent and rinse it again with clean water. Right after that, the washed plate will be wipe and make sure that it is well dry before arrange it on the shelf.