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      <title>cooking terms by Jessica Kaplan</title>
      <link>https://padlet.com/231223/lnxya5xh8fq5</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-16 16:40:09 UTC</pubDate>
      <lastBuildDate>2018-03-19 15:29:01 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Creaming Method</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/211005488</link>
         <description><![CDATA[<div>The Creaming Method is when the sugar and shorting fat are blended together to make it light and creamy</div>]]></description>
         <enclosure url="http://www.marshmallowsandmargaritas.com/2013/07/15/orange-cream-cake/" />
         <pubDate>2017-11-28 16:38:19 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/211005488</guid>
      </item>
      <item>
         <title>Carmalization</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/211010248</link>
         <description><![CDATA[<div>its a way of browning</div>]]></description>
         <enclosure url="http://www.scienceofcooking.com/caramelization.htm" />
         <pubDate>2017-11-28 16:44:52 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/211010248</guid>
      </item>
      <item>
         <title>Maillard Reaction</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/211015959</link>
         <description><![CDATA[<div>This is a chemical that is made to give it distinctive flavor with amino acids and distinct flavors.</div>]]></description>
         <enclosure url="https://www.npr.org/sections/thesalt/2013/12/03/248347009/cookie-baking-chemistry-how-to-engineer-your-perfect-sweet-treat" />
         <pubDate>2017-11-28 16:51:49 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/211015959</guid>
      </item>
      <item>
         <title>Cream of Tarter</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/211234664</link>
         <description><![CDATA[<div>it makes it stiffer.</div>]]></description>
         <enclosure url="http://dish.allrecipes.com/cream-of-tartar/" />
         <pubDate>2017-11-29 02:29:52 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/211234664</guid>
      </item>
      <item>
         <title>Bar cookie</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/211237334</link>
         <description><![CDATA[<div>made from batter or stiff dough and poured and pressed into a pan</div>]]></description>
         <enclosure url="http://www.inspiredtaste.net/19265/easy-bar-cookie-recipe-with-peanut-butter-cups/" />
         <pubDate>2017-11-29 02:52:01 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/211237334</guid>
      </item>
      <item>
         <title>molded cookie</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/212081599</link>
         <description><![CDATA[<div>a cookie made were you use your hands and mold the dough into the shape you want</div>]]></description>
         <enclosure url="http://allrecipes.com/recipe/11172/cookie-mold-sugar-cookies/" />
         <pubDate>2017-11-30 21:05:19 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/212081599</guid>
      </item>
      <item>
         <title>drop cookie</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/214889093</link>
         <description><![CDATA[<div>adds other kinds of Ingreidents like fruit or chocolate chips</div>]]></description>
         <enclosure url="https://www.kingarthurflour.com/recipes/basic-drop-cookies-recipe" />
         <pubDate>2017-12-11 03:50:32 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/214889093</guid>
      </item>
      <item>
         <title>disher</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/215660300</link>
         <description><![CDATA[<div>this is used to stop things out and make them nice and round for when we back them.</div>]]></description>
         <enclosure url="https://www.amazon.com/Winco-ICD-12-Disher-Plastic-Handle/dp/B001PZ7FSO" />
         <pubDate>2017-12-13 02:38:33 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/215660300</guid>
      </item>
      <item>
         <title>Muffin Method</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/216032494</link>
         <description><![CDATA[<div>two mixes are created a mix of wet and dry.</div>]]></description>
         <enclosure url="https://i2.wp.com/whatsarahbakes.com/wp-content/uploads/2016/01/The-muffin-method-dry-and-wet-mix.jpg" />
         <pubDate>2017-12-14 03:11:05 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/216032494</guid>
      </item>
      <item>
         <title>fold in</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/216035331</link>
         <description><![CDATA[<div>is done with a rubber spatula or a whisk this is for liquid and dry.</div>]]></description>
         <enclosure url="https://www.wikihow.com/Fold-in-Egg-Whites" />
         <pubDate>2017-12-14 03:45:27 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/216035331</guid>
      </item>
      <item>
         <title>streusel</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/216036386</link>
         <description><![CDATA[<div>struesl is made with suger and cinnimon but there is more to true struesel then this</div>]]></description>
         <enclosure url="http://www.finecooking.com/recipe/sour-cream-coffee-cake-with-brown-sugar-streusel" />
         <pubDate>2017-12-14 04:00:17 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/216036386</guid>
      </item>
      <item>
         <title>Explain The function of sour cream in a baked good</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/216369471</link>
         <description><![CDATA[<div>it causes a chemical reaction and that chamical reaction is that it rises.</div>]]></description>
         <enclosure url="https://www.wellplated.com/cranberry-sour-cream-coffee-cake/" />
         <pubDate>2017-12-15 02:04:51 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/216369471</guid>
      </item>
      <item>
         <title>pastry brush</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243558589</link>
         <description><![CDATA[<div>spread oil,butter or graze a food.</div>]]></description>
         <enclosure url="https://aboutlink.info/p/pastry-brush.html" />
         <pubDate>2018-03-19 15:14:41 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243558589</guid>
      </item>
      <item>
         <title>Pastry blender</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243560768</link>
         <description><![CDATA[<div>A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.</div>]]></description>
         <enclosure url="https://www.thriftyfun.com/Uses-for-a-Pastry-Blender.html" />
         <pubDate>2018-03-19 15:17:31 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243560768</guid>
      </item>
      <item>
         <title>Fermination</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243561676</link>
         <description><![CDATA[<div>chemical breakdown by a substance like yeast</div>]]></description>
         <enclosure url="https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/a/fermentation-and-anaerobic-respiration" />
         <pubDate>2018-03-19 15:18:41 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243561676</guid>
      </item>
      <item>
         <title>Knead</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243563674</link>
         <description><![CDATA[<div>when u put pressure </div>]]></description>
         <enclosure url="https://www.wikihow.com/Knead-Dough" />
         <pubDate>2018-03-19 15:21:14 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243563674</guid>
      </item>
      <item>
         <title>Par bake</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243564844</link>
         <description><![CDATA[<div>Par baking is a cooking technique in which a bread or dough product is partially <strong>baked</strong> and then rapidly frozen for storage. The raw dough is <strong>baked</strong> normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.</div>]]></description>
         <enclosure url="http://www.danisco.com/food-beverages/bakery/the-bake-off-issue/par-baked-to-meet-fresh-keeping-goals/" />
         <pubDate>2018-03-19 15:22:53 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243564844</guid>
      </item>
      <item>
         <title>saute</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243566360</link>
         <description><![CDATA[<div>cook small amount of fat in high heat</div>]]></description>
         <enclosure url="https://www.wikihow.com/Saut%C3%A9" />
         <pubDate>2018-03-19 15:24:53 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243566360</guid>
      </item>
      <item>
         <title>Boil</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243567589</link>
         <description><![CDATA[<div>hot water steaming up</div>]]></description>
         <enclosure url="http://www.yiannislucacos.gr/en/how/4418/how-boil-boiling-basic-cooking-method" />
         <pubDate>2018-03-19 15:26:33 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243567589</guid>
      </item>
      <item>
         <title>Dice</title>
         <author>231223</author>
         <link>https://padlet.com/231223/lnxya5xh8fq5/wish/243568436</link>
         <description><![CDATA[<div>cutting until small</div>]]></description>
         <enclosure url="https://www.foodnetwork.com/how-to/articles/how-to-julienne-dice-and-more-a-step-by-step-guide" />
         <pubDate>2018-03-19 15:27:44 UTC</pubDate>
         <guid>https://padlet.com/231223/lnxya5xh8fq5/wish/243568436</guid>
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