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      <title>My Science Fair Board Layout by Darby Harris</title>
      <link>https://padlet.com/darbyharris/lnt04btixv6j</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-13 21:57:32 UTC</pubDate>
      <lastBuildDate>2025-10-12 16:50:31 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Abstract</title>
         <author>darbyharris</author>
         <link>https://padlet.com/darbyharris/lnt04btixv6j/wish/206508719</link>
         <description><![CDATA[<div>Blah</div>]]></description>
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         <pubDate>2017-11-13 22:03:02 UTC</pubDate>
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         <title>Statement of the problem </title>
         <author>darbyharris</author>
         <link>https://padlet.com/darbyharris/lnt04btixv6j/wish/206508819</link>
         <description><![CDATA[<div>The question that I will try to answer is “How does the sugar content of fruit change throughout the ripening process?”. The independent variable, which will be changed and tested, is the ripeness of the fruit. The dependent variable, which will be observed and measured, is the sugar content and how it changes throughout the ripening process. The controlled variables, which will stay the same for all of the tests, are the type of fruit, the measuring process and the frequency of testing. This question interests me because I like bananas and I want to know how bananas get sweeter when they ripen.</div>]]></description>
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         <pubDate>2017-11-13 22:03:29 UTC</pubDate>
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