Po' Boy by Aileen Handy https://padlet.com/ahandy_2018/ln51tql0e3u Made with a taste for adventure en-us 2018-02-20 19:10:53 UTC 2023-01-25 23:12:09 UTC hello@padlet.com History of the Po' Boy ahandy_2018 https://padlet.com/ahandy_2018/ln51tql0e3u/wish/233464736 The Po' Boy sandwich is a sandwich that is traditionally made of a french bread roll which is slightly toasted, a sauce, tomatoes, lettuce, pickles and coleslaw (optional) and any type of seafood especially shrimp, oysters, catfish or soft shell crab . Po' Boy is short for poor boy. The Po boy was invented in New Orleans, Louisiana by Bennie and Clovis Martin in the 1920's. The two of them opened up a restaurant, and began serving the Po' Boy as a stable menu item. The Sandwich was very inexpensive and consisted of gravy and spare bits of roast beef at first but later on Bennie and Clovis decided to replace the beef with seafood. ]]> 2018-02-20 19:16:07 UTC https://padlet.com/ahandy_2018/ln51tql0e3u/wish/233464736 How the Po' Boy got its Name ahandy_2018 https://padlet.com/ahandy_2018/ln51tql0e3u/wish/233477544 Po' Boy is short from Poor Boy and that was the sandwiches original name at first. The sandwich got its name back in the 1920's because anybody could afford it, even the extremely poor. Back then the sandwich consisted of a french bread loaf and a few scraps of beef with gravy, which was very affordably back then. ]]> 2018-02-20 19:34:48 UTC https://padlet.com/ahandy_2018/ln51tql0e3u/wish/233477544 Recipe ahandy_2018 https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235181918
  • 1 1/2 pound Large shrimp peeled deveined
  • 3/4 cup flour
  • 1/4 cup corn meal
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 -1 teaspoons cayenne pepper
  • 1 teaspoon white or black pepper
  • 3/4 -1 teaspoon salt
  • 3/4 cup buttermilk
  • 1 Large egg
  • 3-4 Hoagie or French rolls
  • 2 cups sliced cabbage or shredded lettuce
  • 2 medium tomatoes sliced
    • Remoulade Sauce
    • 1 cup mayonnaise
    • 1 1/2 teaspoon minced garlic
    • 1/2 lemon
    • 1-2 teaspoons dijon mustard
    • 1 teaspoon hot sauce adjust to taste
    • 2 Tablespoons relish
    • 1 green onion finely chopped
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon creole seasoning optional
    • salt to taste
    • 3-4 French or Hoagie Roll
    • 2. -3 Tablespoon butter
    • 2 garlic clove crushed

    ]]>     2018-02-26 01:21:42 UTC https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235181918     Po' Boy is a Big Boy Poem ahandy_2018 https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235183227 The Po ' Boy is such a good snack, It'll take you right back to the 1920's, a plenty full snack.]]> 2018-02-26 01:26:56 UTC https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235183227 ahandy_2018 https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235187696 2018-02-26 01:52:57 UTC https://padlet.com/ahandy_2018/ln51tql0e3u/wish/235187696