https://padlet.com/80141001/lm0z8w7slsy5 en-us 2018-09-07 09:44:57 UTC 2018-09-07 10:01:03 UTC hello@padlet.com 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278773562 Approximately a 1:1 ratio of Carbon to Water Molecules]]> 2018-09-07 09:47:02 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278773562 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278773920 Simple sugars, have 3-7 Carbons]]> 2018-09-07 09:49:58 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278773920 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278774151 If the sugar has an aldehyde group, meaning that carbonyl is the last one in the chain, its known as an aldose
If the carbonyl C is internal to the chain, so that there are other carbons on both sides of it, it forms a ketone group and the sugar is called a ketose.]]> 2018-09-07 09:51:56 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278774151 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278774599 Glucose, galactose, and fructose all have the same chemical formula, C6H12O6, meaning they're isomers]]> 2018-09-07 09:55:28 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278774599 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278775051 When two monosaccharides join together through dehydration synthesis]]> 2018-09-07 09:57:33 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278775051 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278775203 A chained link of glycosidic bonds]]> 2018-09-07 09:58:32 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278775203 80141001 https://padlet.com/80141001/lm0z8w7slsy5/wish/278775408 Starch is the stored form of sugars in plants and is made up of a mixture of two polysaccharides, amylose and amylopectin]]> 2018-09-07 10:00:07 UTC https://padlet.com/80141001/lm0z8w7slsy5/wish/278775408