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      <title>My harmonious wall by Kevin Nguyen</title>
      <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p</link>
      <description>Made with no regrets, whatsoever</description>
      <language>en-us</language>
      <pubDate>2018-12-11 14:47:15 UTC</pubDate>
      <lastBuildDate>2018-12-11 15:12:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Candy corn- simple</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313420290</link>
         <description><![CDATA[<div>History-The trade association claims candy corn was invented in the 1880's by a Wunderlee Candy Company employee named George Renninger. Wunderlee was reportedly the first to produce the candy, followed by the Goelitz Candy Company (now the Jelly Belly Candy Company), which has been producing the tri-colored candies since 1898.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-11 14:51:02 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313420290</guid>
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      <item>
         <title>how to make candy corn</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313421996</link>
         <description><![CDATA[<div>Ingredients <br>4 1/2 ounces confectioners' sugar <br>1/2 ounce nonfat dry milk 1/4 teaspoon kosher salt <br>3 1/2 ounces granulated sugar <br>3 3/4 ounces light corn syrup <br>2 1/2 tablespoons water <br>2 tablespoons unsalted butter, at room temperature 1/2 teaspoon vanilla extract 2 or 3 drops each yellow and orange gel paste food coloring</div>]]></description>
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         <pubDate>2018-12-11 14:53:57 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313421996</guid>
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      <item>
         <title>Chemistry behind candy corn</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313424935</link>
         <description><![CDATA[<div>The sugar that is used to make Candy Corn is the sugar we get from “sugar beets.” Sugar beets come from a plant. When the sugar beets are ripe and ready to become sugar, they are sent to the Refinery where they make sugar. We call that Refinery the Sugar Beet Factory. Sugar plays the main role in making Candy Corn, since Candy Corn is pretty much made up of pure sugar. Corn Syrup is another ingredient in Candy Corn. Corn Syrup is made by starch and maize. Maize which is “corn” that grows in the fields as a crop. Corn Syrup is used in candy corn to make the texture smooth and soften it. It also prevents it from crystallizing, enhances the flavor, and helps maintain the food’s freshness and gives it color.</div>]]></description>
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         <pubDate>2018-12-11 14:58:53 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313424935</guid>
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      <item>
         <title>Glucose is the sugar molecule in candy corn</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313426077</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-12-11 15:00:31 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313426077</guid>
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         <title></title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313427479</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-11 15:02:57 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313427479</guid>
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      <item>
         <title>French Fries-complex</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313429095</link>
         <description><![CDATA[<div>The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being fried in the late-1600's. According to local Belgian lore, poor villagers living in Meuse Valley often ate small fried fish they caught in the river.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-11 15:05:40 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313429095</guid>
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      <item>
         <title>How to make French Fries</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313430935</link>
         <description><![CDATA[<div><strong>Ingredients</strong></div><div>5 pounds russet potatoes</div><div>Vegetable or peanut oil, for frying</div><div>Sea salt</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-11 15:08:33 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313430935</guid>
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      <item>
         <title>Dextrose is a natural form of sugar that helps give the fries their perfect golden color.</title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313432061</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-12-11 15:10:16 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313432061</guid>
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      <item>
         <title></title>
         <author>nguyenk19</author>
         <link>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313432452</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-11 15:10:55 UTC</pubDate>
         <guid>https://padlet.com/nguyenk19/lkzqy2qb4x4p/wish/313432452</guid>
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