TIRAMISU by Francesca Romanelli https://padlet.com/francescaromanelli2/lj5nk15nvkpy Made by Romanelli "When you are down, there is tiramisu to pick you up! en-us 2015-12-10 17:04:59 UTC 2024-10-15 08:27:51 UTC hello@padlet.com My winning Recipe francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85957023 This recipe is meant to partecipate to the competition "Masterchef: the winning dish!".

it's a traditional well-known mouth-watering recipe which won’t leave you unsatisfied!

]]> 2015-12-10 17:13:57 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85957023 Ingredients: francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85958430 500 g (1.1 lbs) Mascarpone Cheese    

6 egg yolks     

250 g (0.55 lbs) sugar     

 3 egg whites  

 1 o 2 teaspoons of rum (or other liquor)  

A pinch of salt

 1 package of ladyfingers     

 1 cup espresso coffee    

 Cocoa powder 

]]> 2015-12-10 17:17:43 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85958430 2 francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959295 Beat egg yolks and sugar at high speed in a bowl 

]]> 2015-12-10 17:20:14 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959295 3 francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959411 Whisk mascarpone into yolk mixture until smooth.

]]> 2015-12-10 17:20:35 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959411 PREPARATION: francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959557 1) Beat egg whites until foam, adding a pinch of salt and pour into the bowl.

]]> 2015-12-10 17:21:05 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959557 4 francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959697 Dip the ladyfingers into coffee and pour in a pan.

]]> 2015-12-10 17:21:27 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959697 5 francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959915 Layer some of the mascarpone cream over biscuits. Repeat all layers!

]]> 2015-12-10 17:22:06 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85959915 6 francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85960234 Top with unsweetened cocoa powder. Refrigerate at least 2 hours and serve cold.

]]> 2015-12-10 17:23:08 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85960234 Difficulty: low francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85960669 no cook recipe

preparation time: 30 minutes + 2 hours rest

10 people servings

]]> 2015-12-10 17:24:41 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85960669 A little bite story of TIRAMISU: francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85964104 There are many legends connected to this dessert which was thought to have aphrodisiac qualities.The latest legend says that tiramisu dates to in the 17th century in Siena when some confectioners, in anticipation of the arrival of the Grand Duke of Tuscany Cosimo de Medici, decided to prepare a cake to celebrate her greatness.They decided that the cake should reflect the personality of the Grand Dukes:  should therefore be an important sweet and tasty but at the same time prepared with simple ingredients and, importantly, had to be extremely greedy since Cosimo loved literally sweets.So was realized our Tiramisu which was called "the Duke's soup

]]> 2015-12-10 17:35:30 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/85964104 IT'S ALWAYS TIME FOR TIRAMISU!!!!! francescaromanelli2 https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/86478958 2015-12-14 20:58:59 UTC https://padlet.com/francescaromanelli2/lj5nk15nvkpy/wish/86478958