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      <title>The Food of France by Tanishka Joshi</title>
      <link>https://padlet.com/tanishkaj21/frenchcuisine</link>
      <description>Learn all about the food of France!!!</description>
      <language>en-us</language>
      <pubDate>2019-01-16 22:17:43 UTC</pubDate>
      <lastBuildDate>2019-01-23 19:04:18 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Escargot</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/321939817</link>
         <description><![CDATA[<div>The French dish of escargot is a delicacy. It consists of cooked edible land snails. Snails are cooked by removing them from their shells and cooking them with garlic butter, chicken stock, and wine(usually).</div>]]></description>
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         <pubDate>2019-01-17 22:20:02 UTC</pubDate>
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         <title></title>
         <author>tanishkaj21</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2019-01-17 22:25:03 UTC</pubDate>
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      <item>
         <title>Coq au Vin</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/321941209</link>
         <description><![CDATA[<div>Coq au vin is a classic French stew. Items typically included are wine-braised chicken, lardons, mushrooms, and seasoning. There are many varieties of this dish throughout the regions of France, but it is definitely a classic.</div>]]></description>
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         <pubDate>2019-01-17 22:26:09 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/321941209</guid>
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         <title></title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/321942430</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-17 22:32:23 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/321942430</guid>
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         <title>THE CUISINE OF FRANCE</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/321942514</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-17 22:32:48 UTC</pubDate>
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         <title></title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/321942883</link>
         <description><![CDATA[<div>The food of France is characterized by delicious dishes. Many of the dishes of France are renowned worldwide. This presentation will talk about the beautiful French cuisine.</div>]]></description>
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         <pubDate>2019-01-17 22:34:39 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/321942883</guid>
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         <title>Crepes</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323253998</link>
         <description><![CDATA[<div>Crepes are basically very thin pancakes. There are two types: sweet and savory. Sweet crepes are made with wheat flour and served as breakfast or dessert. Common fillings are nutella, preserves, custard, etc. Savory crepes are made with non-wheat flour and are served as lunch or dinner. Common fillings are ham, cheese, ratatouille, etc.</div>]]></description>
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         <pubDate>2019-01-22 22:39:16 UTC</pubDate>
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         <title></title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323254944</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-22 22:44:22 UTC</pubDate>
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      <item>
         <title>French Cuisine Characteristics</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323255544</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-22 22:47:43 UTC</pubDate>
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      <item>
         <title>Loan Words</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323256516</link>
         <description><![CDATA[<div>- cuisine<br>- du jour<br>- julienne<br>- a la carte<br>- blanch</div>]]></description>
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         <pubDate>2019-01-22 22:53:01 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/323256516</guid>
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      <item>
         <title>Julienne</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323257490</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-22 22:58:01 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/323257490</guid>
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      <item>
         <title>Blanch</title>
         <author>tanishkaj21</author>
         <link>https://padlet.com/tanishkaj21/frenchcuisine/wish/323257542</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-22 22:58:24 UTC</pubDate>
         <guid>https://padlet.com/tanishkaj21/frenchcuisine/wish/323257542</guid>
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