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      <title>Anton Melnikov by </title>
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      <pubDate>2020-12-25 13:34:53 UTC</pubDate>
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         <title>About me</title>
         <author>aantonmelnikov</author>
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         <description><![CDATA[ I grew up watching my father put his heart into his business; how he forfeited his health for that reason and the project still failed. It just so happens that my life has followed the family track, too. I really like being a part of this startup world, because in the chaos and unpredictability, I just flourish. Working with individuals who do not go with the stream, but strive to make something new each second is inspirational.
 I'm a big fan of Japanese food. I really don't know how it was, I just tried it and fell in love! My introduction to Asian foods started with woge boxes. It was in 2019, my staff and I had been working on an important job in Kherson, we had no opportunity to depart the offices and didn't want to get distracted by food arranged noodles directly into the studio. Now, naturally, I know what nice Japanese food is, I still love sushi for its subtle flavor, but the custom of ordering boxes into the studio stays. They were those that saved us when preparing significant projects. This is our little surprise, I hope that you enjoy it! I think that Japanese food is not food. It is a philosophy - through it, an appreciation for nature, for lifetime. Everything comes in the tea service. To get a better sense for all the subtleties and peculiarities of Western cuisine, you will need to turn into https://aleksandrsann.ks.ua/. 
 I study English from free videos on the Internet. I have no one to talk to, but I read foreign substances for function, I'd like to correspond with overseas offices. At one point I was fairly good in speaking and reading, but over the years the vocabulary has drained, I forgot the grammar. To keep a particular level of language understanding you need to read, listen and talk it all the time, but that I could just read technical proof. Now I've got time, I decided to go back to the old degree. I wish all of my readers creative achievement, absolutely free time to study English as well as other hobbies!
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         <pubDate>2020-12-25 13:36:06 UTC</pubDate>
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