<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>My luminous stream by </title>
      <link>https://padlet.com/downso/lblbyj41mwgq</link>
      <description>Made with big dreams</description>
      <language>en-us</language>
      <pubDate>2019-01-08 14:55:48 UTC</pubDate>
      <lastBuildDate>2019-01-10 15:14:50 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>1980</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318806901</link>
         <description><![CDATA[<div>Applebee’s restaurants opened their doors to Atlanta Georgia residents in 1980 </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:05:21 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318806901</guid>
      </item>
      <item>
         <title>1981</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318811871</link>
         <description><![CDATA[<div>Buffalo Wild Wings opened in Kent Ohio. For the first 16 years, from 1982-1998, it was called Buffalo Wild Wings &amp; Weck. </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:12:28 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318811871</guid>
      </item>
      <item>
         <title>1985</title>
         <author>downso</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318813994</link>
         <description><![CDATA[<div><strong>California Pizza Kitchen</strong>: was opened in 1985 in Beverly Hills, CA. Still popular today, there are over 250 restaurants.<br><strong>Boston Market:</strong> opened in 1985 and 530 locations to visit.<br><strong>Cinnabon </strong>started in Seattle, WA in 1985 and remains popular in high traffic areas. Most Cinnabons are located in malls and airports.<br><strong>Cici’s Pizza: </strong>is a buffet style restaurant featuring a pizza bar with additional pasta selections, salad and dessert stations. This chain may have started in Plano, TX but there are over 400 locations nationwide</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:15:33 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318813994</guid>
      </item>
      <item>
         <title>1982</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318815335</link>
         <description><![CDATA[<div>Olive Garden originated in Orlando FL. Last years numbers showed 844 locations across the globe for this Italian American flavor fusion.<br><br></div><div>Dave and Busters started in Dallas TX. </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:17:20 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318815335</guid>
      </item>
      <item>
         <title>1983</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318815859</link>
         <description><![CDATA[<div>Quiznos opened  in Denver CO with build-your-own, toasted sandwiches. With over 2000 locations internationally, the chain holds the spot for the second largest submarine shop behind Subway.</div><div><br></div><div><br></div><div>Papa Johns first opened in Indiana after a meager beginning in a converted bar closet. As of 2017, Papa Johns is the third largest take-out and pizza delivery.</div><div> </div><div>Hooters wings are good wings and they’ve been serving them since April Fools Day, 1983.</div><div> </div><div><strong>Panda Express</strong> began in 1983 in Glendale, CA. The company boasts MSG-free items and locations in food courts and stand alone locations alike.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:17:30 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318815859</guid>
      </item>
      <item>
         <title>1982 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318815906</link>
         <description><![CDATA[<div><strong><em>Frozen Yogurt- </em></strong> An illusion since the sugar content was off the charts, and the toppings made it worse. Still, for a moment in time there was a “health” food which actually tasted sinfully delicious.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:17:35 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318815906</guid>
      </item>
      <item>
         <title>1984</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318815970</link>
         <description><![CDATA[<div>papa Murphy’s Pizza began in Petaluma, CA.  Papa Aldo’s Pizza opened in 1981, preceding Papa Murphy’s and in 1995 the two merged to be named only Papa Murphy’s.</div><div>In 1984, Culver’s began in Sauk City, WI. With their famous butter burgers and fried cheese curds, this place says and don’t forget to grab a cup of frozen custard, it’s the best.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:17:41 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318815970</guid>
      </item>
      <item>
         <title>1980 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318817407</link>
         <description><![CDATA[<div><strong><em>Jell-O Pudding Pops- </em></strong>You had to trust Bill Cosby during the 1980s, because he was the perfect dad. And when he told us to buy these things because they were frozen pudding on a stick, we bought</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 15:19:45 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318817407</guid>
      </item>
      <item>
         <title>1981 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318887307</link>
         <description><![CDATA[<div><strong><em>Tri-color pasta salad- </em></strong>Pasta salad dishes were everywhere, and in some pot luck dinners maybe half the dishes were pasta salad. </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 17:03:48 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318887307</guid>
      </item>
      <item>
         <title>1983 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318887814</link>
         <description><![CDATA[<div><strong><em>Ranch Dressing Dip- </em></strong>Doritos started a new craze when ranch dressing was used as a dip to enhance its taste. Soon ranch dressing was enhancing the taste of just about everything—chips, crackers, and even chicken wings.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 17:04:41 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318887814</guid>
      </item>
      <item>
         <title>1984 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318888821</link>
         <description><![CDATA[<div><strong>Sloppy Joes- </strong>brown the ground beef, onion, and green pepper; drain off liquids.<strong><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 17:06:22 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318888821</guid>
      </item>
      <item>
         <title>1985 (Foods)</title>
         <author>sandersc12</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/318893102</link>
         <description><![CDATA[<div><strong>Totino's Pizza Rolls- snack mostly pizza like<br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-09 17:13:22 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/318893102</guid>
      </item>
      <item>
         <title>1986 </title>
         <author>downso</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/319234219</link>
         <description><![CDATA[<div><strong>Carrabba’s Italian Grill: </strong>started in 1986 in Houston TX.<br><strong>Johnny Rockets: </strong>opened on June 6, 1986 in Los Angelo's, CA.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-10 14:10:51 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/319234219</guid>
      </item>
      <item>
         <title>1987</title>
         <author>downso</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/319235848</link>
         <description><![CDATA[<div><strong>5 and Diner: </strong>originated in Phoenix AZ.<br> <strong>Champps: </strong>in Minneapolis, MN.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-10 14:13:48 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/319235848</guid>
      </item>
      <item>
         <title>1988</title>
         <author>downso</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/319238192</link>
         <description><![CDATA[<div><strong>Market Broiler: </strong>began in 1989 in Riverside CA. They focus on sustainable seafood and offer their infamous sourdough bread as a starter.<br><strong>Jose’s Mexican Food: </strong>Opened in Glen Avon CA.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-01-10 14:18:01 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/319238192</guid>
      </item>
      <item>
         <title>                                     Chicago-style deep-dish pizza                                                                                               Ingredients:                                                                                                        3-1/2 cups all-purpose flour                                                                        1/4 cup cornmeal                                                                                              1 package (1/4 ounce) quick-rise yeast                                                       1-1/2 teaspoons sugar                                                                                 1/2 teaspoon salt                                                                                              1 cup water                                                                                                     1/3 cup olive oil                                                                                          Toppings:                                                                                                            6 cups shredded part-skim mozzarella cheese,                                                                  divided 1 can (28 ounces) diced tomatoes,                                                         well drained 1 can (8 ounces) tomato sauce                                                1 can (6 ounces) tomato paste                                                                   1/2 teaspoon salt                                                                                          1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper 1 pound bulk Italian sausage, cooked and crumbled                               48 slices pepperoni                                                                                       1/2 pound sliced fresh mushrooms                                                           1/4 cup grated Parmesan cheese                                                                                                                                    Directions                                                                                                           1. In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough.                                                                                                             2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes.                    3. Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese. 4. In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese.                                                                              5. Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.</title>
         <author>sextonangelyse</author>
         <link>https://padlet.com/downso/lblbyj41mwgq/wish/319265230</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-01-10 14:56:28 UTC</pubDate>
         <guid>https://padlet.com/downso/lblbyj41mwgq/wish/319265230</guid>
      </item>
   </channel>
</rss>
