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      <title>MY CHOICE BOARD by NURUL HAFIZA</title>
      <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11</link>
      <description>Set up a
gallery walk to show how different races celebrate New Year.</description>
      <language>en-us</language>
      <pubDate>2021-01-19 14:27:08 UTC</pubDate>
      <lastBuildDate>2023-05-29 14:13:50 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Surf the Internet for simple traditional NewYear dishes or get recipes from your parents or grandparents. Put the recipes and put up photographs of the dishes.</title>
         <author>nurulhafiza070</author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213258490</link>
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         <pubDate>2021-02-17 23:08:26 UTC</pubDate>
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         <title>You are in charge of organising a photography competition on Traditional New Year costumes.Display photographs of the different traditional attire worn during New Year celebrations in Malaysia and abroad.</title>
         <author>nurulhafiza070</author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213261405</link>
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         <pubDate>2021-02-17 23:10:15 UTC</pubDate>
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         <title>NURUL HAFIZA</title>
         <author>nurulhafiza070</author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213277172</link>
         <description><![CDATA[<div>Yee Sang recipe<br><strong><br>INGREDIENTS</strong></div><ul><li>½ packet dumpling wrappers</li><li>1½ lbs taro (peeled) (675g)</li><li>4 to 5 drops each of red and green food coloring</li><li>Sufficient vegetable oil for deep frying</li><li>1 small jicama / bangkuang (peeled) (about 1lb/450g)</li><li>8 oz daikon (peeled) (225g)</li><li>2 medium carrots (peeled)</li><li>½ small pomelo (peeled and broken into small chunks)</li><li>½ cup cilantro (stems removed)</li><li>10 to 12 slices pickled ginger (cut into strips)</li><li>½ tsp <a href="http://amzn.to/2eDyBll">five spice powder</a></li><li>1 tbsp toasted sesame seeds</li><li>1 packet smoked salmon / lox (3 oz/85g)</li><li>½ lime or 1 tbsp lime juice</li></ul><div><strong><br>Dressing</strong></div><ul><li>⅓ cup <a href="http://amzn.to/2xN9bKo">hoisin sauce</a> (80ml)</li><li>⅓ cup apricot or plum jam (80ml)</li><li>2 tbsp <a href="http://amzn.to/2gLB0ig">honey</a></li><li>2 tbsp water</li><li>1 tsp <a href="http://amzn.to/2iZnWpS">sesame oil</a></li></ul>]]></description>
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         <pubDate>2021-02-17 23:19:58 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213571454</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-02-18 02:19:39 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213711050</link>
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         <pubDate>2021-02-18 03:58:28 UTC</pubDate>
         <guid>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213711050</guid>
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         <title>NORNIDA BALQIS</title>
         <author></author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1213779775</link>
         <description><![CDATA[<div>2 tablespoons corn oil<br>3 cloves of garlic<br>1 garlic<br>4 rice pies<br>100g chicken breast<br>1 tablespoon Maggie® is enough to taste ™<br>1 egg<br>300g of cold rice<br>100g spinach<br>10g anchovies: corn oil, garlic, onion, rice chili<br><br>▶ ️ heat the oil, sauté the pounded ingredients until fragrant.: Chicken breast, Maggie® quite flavor ™, eggs<br><br>▶ ️ add the remaining ingredients, sauté evenly.<br>: cold rice, spinach<br><br>▶ ️ Add rice and spinach leaves and saute for 4 minutes or until smooth.<br>: serve hot.<br><br><br></div>]]></description>
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         <pubDate>2021-02-18 04:40:08 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1217763240</link>
         <description><![CDATA[<div>Afiq anaqi<br>Rendang ayam recipe<br><br>INGREDIENTS:<br><br></div><ul><li>1 1/2 lbs. (0.6kg) boneless and skinless chicken breasts or thighs, cut into cubes</li><li>1/3 cup cooking oil</li><li>1 cinnamon stick</li><li>3 cloves</li><li>3 <a href="https://rasamalaysia.com/ingredients/star-anise/">star anise</a></li><li>3 cardamom pods</li><li>1 lemongrass, white part only, pounded and cut into strips</li><li>1 cup coconut milk</li><li>1 cup water</li><li>5 <a href="https://rasamalaysia.com/ingredients/kaffir-lime-leaves/">kaffir lime leaves (bruised)</a></li><li>5 tablespoons toasted grated coconut, kerisik</li><li>1 tablespoon sugar or to taste</li><li>salt to taste</li></ul><div><br>SPICE PASTE:<br><br></div><ul><li>6 shallots</li><li>1- inch (2cm) <a href="https://rasamalaysia.com/ingredients/galangal/">galangal</a></li><li>3 stalks <a href="https://rasamalaysia.com/ingredients/lemongrass/">lemongrass (white part only)</a></li><li>4 cloves garlic</li><li>1- inch piece ginger, peeled</li><li>10 dried chilies, chili arbol, seeded</li></ul>]]></description>
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         <pubDate>2021-02-19 03:52:34 UTC</pubDate>
         <guid>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1217763240</guid>
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      <item>
         <title>Ainur Izzah</title>
         <author></author>
         <link>https://padlet.com/nurulhafiza070/lb4ekk9mpht02q11/wish/1301898587</link>
         <description><![CDATA[<div><br><br>Healthy Orange Chicken<br>30m 12 ingredients<br><br>Meat<br>3: Chicken breasts, medium boneless and skinless<br><br>Produce<br>1 tsp: Garlic<br>1 tbsp: Zest, orange<br><br>Baking &amp; spices<br>1: Salt and pepper<br>1: Sesame seeds<br>1/2 tsp: Tapioca starch<br><br>Oils &amp; vinegars<br>1/2 tbsp: Olive oil<br>1/4 tsp: Sesame oil<br><br>Nuts &amp; seeds<br>3 tsp: Coconut aminos<br><br>Drinks<br>3/4 cup: Orange juice<br>2 tbsp: Orange juice concentrate<br><br>Other<br>null: (optional) 1-2 cups broccoli florets<br><br></div>]]></description>
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         <pubDate>2021-03-12 09:52:25 UTC</pubDate>
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