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      <title>The Presniz by </title>
      <link>https://padlet.com/elia_luca04/la9guwtsugcb</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-05-03 18:45:46 UTC</pubDate>
      <lastBuildDate>2026-02-26 17:37:19 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Steps:</title>
         <author>elia_luca04</author>
         <link>https://padlet.com/elia_luca04/la9guwtsugcb/wish/169771734</link>
         <description><![CDATA[<div><br>1: Work the flour, with 200g of sugar and 3 eggs.<br>Make a ball, wrap with allumin and leave the dough to rest for 1h.<br><br>2: Wash the renins and coarsely chop the almonds and cut the candied fruit.<br><br>3:Bring together all remaining ingradients and mix them.<br><br>4:Pre-heat the oven at 180°<br><br>5:Put the ingredients in the dough and roll and close it.<br><br>6:Put it in the oven for 1h.</div>]]></description>
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         <pubDate>2017-05-03 18:49:09 UTC</pubDate>
         <guid>https://padlet.com/elia_luca04/la9guwtsugcb/wish/169771734</guid>
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      <item>
         <title>Ingredients:</title>
         <author>elia_luca04</author>
         <link>https://padlet.com/elia_luca04/la9guwtsugcb/wish/169782083</link>
         <description><![CDATA[<div><br>500g flour;<br>350g sugar;<br>150g renins;<br>150g walnuts;<br>150g focaccia grated;<br>100g almonds;<br>100ml sweet vine;<br>100ml rum;<br>100g pine nuts;<br>3 eggs;<br>3 cloves.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-03 19:31:22 UTC</pubDate>
         <guid>https://padlet.com/elia_luca04/la9guwtsugcb/wish/169782083</guid>
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