https://padlet.com/kblackb/l8jvvfwmic2 The Cheese Effect en-us 2016-12-19 13:24:06 UTC 2025-04-24 11:56:40 UTC hello@padlet.com kblackb https://padlet.com/kblackb/l8jvvfwmic2/wish/144300489 https://docs.google.com/document/d/1Ge961CYmnxRqm-a9XfZBIfhQKwayIOO4J0Dq9t8I-wY/edit]]> 2016-12-19 13:26:08 UTC https://padlet.com/kblackb/l8jvvfwmic2/wish/144300489 kblackb https://padlet.com/kblackb/l8jvvfwmic2/wish/144300637 https://docs.google.com/presentation/d/1rgK-S2E7HElOJPrz6UsYIi3wc9k9cmH1cl3cM38bXc0/edit#slide=id.p3]]> 2016-12-19 13:27:39 UTC https://padlet.com/kblackb/l8jvvfwmic2/wish/144300637 kblackb https://padlet.com/kblackb/l8jvvfwmic2/wish/144300738 In this experiment two slices of cheese were tested in different  places, but in the same environment. One slice of cheese was put onto a paper towel and left to sit for 7 days, the other slice was put in a container and closed tightly to also sit for a 7 day period. ]]> 2016-12-19 13:28:29 UTC https://padlet.com/kblackb/l8jvvfwmic2/wish/144300738 kblackb https://padlet.com/kblackb/l8jvvfwmic2/wish/144452833  Both slices changed in appearance over the 7 day period. The slice that was kept in the container grew a fair amount of mold and lost some of its elasticity as it started to form to the bottom of the container. The slice that was just set on the counter formed an oily substance on the top and bottom of it, and hardened over the set period of time both slices changed in appearance. What was learned from these results were when you have something (anything that is supposed to be refrigerated) and it isn't the bacteria inside the food grows faster when the atmosphere is warmer.  

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