https://padlet.com/seigh/jewish_cooking Kosher, challah, and Jewish laws. en-us 2016-09-08 14:52:59 UTC 2023-04-09 01:44:06 UTC hello@padlet.com seigh https://padlet.com/seigh/jewish_cooking/wish/122462387 By: Blake Stout and Peter Seigh]]> 2016-09-08 15:00:16 UTC https://padlet.com/seigh/jewish_cooking/wish/122462387 seigh https://padlet.com/seigh/jewish_cooking/wish/122463260 (of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law.]]> 2016-09-08 15:01:37 UTC https://padlet.com/seigh/jewish_cooking/wish/122463260 sstout4 https://padlet.com/seigh/jewish_cooking/wish/122465657 They make something called Challah which is like a twisted eggroll. ]]> 2016-09-08 15:05:55 UTC https://padlet.com/seigh/jewish_cooking/wish/122465657 seigh https://padlet.com/seigh/jewish_cooking/wish/122466722 Meat: Mammals that chew their cud and have split hooves.
Example: cow deer goat

Dairy: must come from a kosher animal. May not be eaten with meat or fowl.
Example: Milk, cheese,

Parve: neither meat or dairy
Example: vegetables, fruit, grains (must be in their natural state)]]> 2016-09-08 15:07:46 UTC https://padlet.com/seigh/jewish_cooking/wish/122466722 sstout4 https://padlet.com/seigh/jewish_cooking/wish/122760312 Jewish people don't eat pork.]]> 2016-09-09 14:43:20 UTC https://padlet.com/seigh/jewish_cooking/wish/122760312 seigh https://padlet.com/seigh/jewish_cooking/wish/122761116 A kosher species must be slaughtered and prepared by a "Schochet", or ritual slaughterer. The laws of Torah prevent the slaughterer to inflict any pain to the animal, thus they must be killed instintaniously or unconciously.]]> 2016-09-09 14:45:07 UTC https://padlet.com/seigh/jewish_cooking/wish/122761116 sstout4 https://padlet.com/seigh/jewish_cooking/wish/122763601 The Israelites in ancient times believed that the reason you shouldn't eat meat cooked rare is because the blood of the animal carries the soul of the animal. This belief pretty much is one of the reasons Jewish food is prepared the way it is today.]]> 2016-09-09 14:50:31 UTC https://padlet.com/seigh/jewish_cooking/wish/122763601 seigh https://padlet.com/seigh/jewish_cooking/wish/122765615 You are not allowed to light the stove, a rabbi must light it for you. You also cannot use any tools that have not been blessed and deemed kosher. Also, you can not mix meat and dairy together at any time.]]> 2016-09-09 14:55:17 UTC https://padlet.com/seigh/jewish_cooking/wish/122765615 sstout4 https://padlet.com/seigh/jewish_cooking/wish/122767673 Kosher basically means proper. In the Jewish religion the religion must be taken very seriously and everything must be prepared properly.]]> 2016-09-09 15:00:02 UTC https://padlet.com/seigh/jewish_cooking/wish/122767673 seigh https://padlet.com/seigh/jewish_cooking/wish/123468567 A long time ago, people believed that you could not ingest an animals blood, for it contained its soul. This plays a huge role in how Jewish prepare their]]> 2016-09-13 14:31:12 UTC https://padlet.com/seigh/jewish_cooking/wish/123468567 sstout4 https://padlet.com/seigh/jewish_cooking/wish/123473707 The bagel was invented by Jews as the alternative for the english muffin since it wasn't kosher. It is one of the primary Jewish foods served in America.

]]> 2016-09-13 14:40:03 UTC https://padlet.com/seigh/jewish_cooking/wish/123473707 sstout4 https://padlet.com/seigh/jewish_cooking/wish/123476361 Challah is a loaf of bread made of oat, barley, rye, wheat, or rye served in ritual purity. The home baker is supposed to give 1/24th of their dough to the Kohen, a priestly Jewish class, and this was decided by the rabbis. ]]> 2016-09-13 14:45:33 UTC https://padlet.com/seigh/jewish_cooking/wish/123476361