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      <title>Bài thực hành  by Hưng Nguyễn</title>
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      <description>How to make a pizza?</description>
      <language>en-us</language>
      <pubDate>2022-02-26 16:34:15 UTC</pubDate>
      <lastBuildDate>2022-02-26 16:59:43 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Ingredients</title>
         <author>hung241127</author>
         <link>https://padlet.com/hung241127/mattransyt/wish/2067621307</link>
         <description><![CDATA[<ul><li>1 1/2 cups (355 ml) warm water (105°F-115°F)</li><li>1 package (2 1/4 teaspoons) active dry yeast</li><li>3 3/4 cups (490 g) bread flour</li><li>2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)</li><li>2 teaspoons salt</li><li>1 teaspoon sugar</li></ul><div><br></div>]]></description>
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         <pubDate>2022-02-26 16:38:37 UTC</pubDate>
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      <item>
         <title>Pizza Ingredients and Topping Options</title>
         <author>hung241127</author>
         <link>https://padlet.com/hung241127/mattransyt/wish/2067622104</link>
         <description><![CDATA[<ul><li>Extra virgin olive oil</li><li>Cornmeal (to help slide the pizza onto the pizza stone)</li><li>Tomato sauce (smooth or pureed)</li><li>Firm mozzarella cheese, grated</li><li>Fresh soft mozzarella cheese, separated into small clumps</li><li>Fontina cheese, grated</li><li>Parmesan cheese, grated</li><li>Feta cheese, crumbled</li><li>Mushrooms, very thinly sliced if raw, otherwise first sautéed</li><li>Bell peppers, stems and seeds removed, very thinly sliced</li><li>Italian pepperoncini, thinly sliced</li><li>Italian sausage, cooked ahead and crumbled</li><li>Sliced black olives</li><li>Chopped fresh basil</li><li>Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven</li><li>Pesto</li><li>Pepperoni, thinly sliced</li><li>Onions, thinly sliced raw or caramelized</li><li>Ham, thinly sliced</li></ul><div><br></div>]]></description>
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         <pubDate>2022-02-26 16:40:08 UTC</pubDate>
         <guid>https://padlet.com/hung241127/mattransyt/wish/2067622104</guid>
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         <title>Making the Pizza Dough</title>
         <author>hung241127</author>
         <link>https://padlet.com/hung241127/mattransyt/wish/2067622827</link>
         <description><![CDATA[<div>-Proof the yeast<br>-Make and knead the pizza dough<br>-Let the dough rise<br>-&gt;&nbsp;<strong>Make-Ahead and Freezing Instructions<br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-26 16:41:31 UTC</pubDate>
         <guid>https://padlet.com/hung241127/mattransyt/wish/2067622827</guid>
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      <item>
         <title>Preparing the Pizzas</title>
         <author>hung241127</author>
         <link>https://padlet.com/hung241127/mattransyt/wish/2067627766</link>
         <description><![CDATA[<div>-Preheat pizza stone (or pizza pan or baking sheet)<br>-Divide the dough into two balls<br>-Prep toppings<br>-Flatten dough ball, and stretch out into a round<br>-Brush dough top with olive oil<br>-Sprinkle pizza peel with corn meal, put flattened dough on top<br>-Spread with tomato sauce and sprinkle with toppings<br>-Sprinkle cornmeal on pizza stone, slide pizza onto pizza stone in oven<br>-Bake pizza</div>]]></description>
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         <pubDate>2022-02-26 16:50:25 UTC</pubDate>
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