Royal afternoon tea: In the past, afternoon tea was usually reserved for British aristocrats, symbolizing elegance and nobility.

• Bottom layer: sandwiches

• Middle layer: scones and jam

• Top layer: cakes and desserts

2. Tea can be put in: milk or lemon, not both at the same time

3.Note: Dress appropriately and be on time

Traditional British afternoon tea pays attention to the brewing method of tea, such as brewing tea in a ceramic teapot and avoiding the use of tea bags to maintain the best flavor.

When pouring tea, you should pour tea first and then add milk (Milk After Tea). This is the practice of British aristocrats, because early high-end porcelain cups are more heat-resistant and do not need milk to prevent breakage.

When drinking tea, you should not raise your little finger.

2."High Tea" and "Low Tea"

Low Tea: Afternoon tea for nobles is usually enjoyed on a low coffee table (Low Table), so it is called "Low Tea".

High Tea: The working class version, usually enjoyed in the evening with heartier hot foods such as meat, cheese and bread, hence the name "High Tea".

High tea: historically a term reserved for a more serviceable, post-work meal with heartier fare (served at a "high" table or counter)

Royal Tea: In British culture, it often refers to an elevated version of afternoon tea, often including a glass of champagne or sherry alongside the traditional tea, finger sandwiches, scones with clotted cream, and pastries, symbolizing luxury and sophistication.

Many MICE events incorporate tea experiences as part of their itinerary. Corporate retreats, incentive trips, and international conferences may include tea plantation visits, tea-tasting sessions, and tea ceremonies to offer attendees a cultural experience.

2. Facilitating Business Networking

Tea culture plays a vital role in business meetings and negotiations, especially in countries like China, Japan, and the UK, where offering tea is a sign of hospitality. MICE events often use tea breaks as opportunities for networking, allowing participants to build relationships.

2.Cream tea: Cream tea is a simple version of traditional afternoon tea, which mainly includes tea and scones served with clotted cream and jam, without sandwiches or other elaborate pastries.

3.Royal tea: Royal tea is a more luxurious version of afternoon tea, which includes a glass of champagne.

2.Cream Tea:A simplified version of afternoon tea, typically consisting of tea and scones served with clotted cream and jam.

3.Tea Strainer:A tool used to strain loose tea leaves from the tea when pouring it into a cup.

2.Tea Culture in Venues: Many venues include tea-themed experiences, such as tea ceremonies or tastings, as part of their service to enhance the cultural and social atmosphere.

Promoting Interpersonal Interaction and Communication: Many international conferences or exhibitions include tea breaks, allowing people to exchange ideas and expand their professional networks in a relaxed atmosphere. 

2. Chinese Tea Culture in Business Meetings：Many exhibitions and trade fairs incorporate tea-tasting sessions as part of hospitality.

etiquette and rules of British afternoon tea. For example, how to hold a teacup correctly, the order of making tea and adding milk, and how to dip cream and jam to how to socialize politely through chatting. In the afternoon tea culture, there is not only more rigor but also more politeness and respect.

2.Afternoon tea：Afternoon tea is usually served between 3 pm and 5 pm and mainly consists of scones, snacks and sandwiches.

3.Typical structure of afternoon tea：The correct order for enjoying afternoon tea snacks should be eat from bottom to top.Sandwiches, scones, and dessert last.

2. Cultural Experience and Tourism: Tea culture itself is a cultural experience. These activities are often integrated into MICE tourism programs or International conferences, allowing people to understand local customs.

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2.Three-Tier Petit Four stand：Three-layer snacks should be eaten from the bottom to the top, from salty to sweet, from light to strong.

3.Afternoon tea: Afternoon Tea is a British tradition that involves enjoying a light meal of tea,sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm.

High tea is similar to low tea, high tea also earned its name from the tables on which it was served –in this case, high tables, like dining tables or counters.

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2. High tea: a working-class meal eaten around five o'clock onwards, usually consisting of a hearty meal and a pot of tea.

3. Cream tea: it’s refers to scones with jam and clotted cream, served with tea.  Although a cream tea is traditionally enjoyed in the afternoon, it differs from afternoon tea in that it does not include finger sandwiches or pastries.

2. Afternoon tea as an incentive travel experience: In incentive travel, local cultural experiences are often arranged. When it comes to UK, afternoon tea is one of the most representative activities. During the experience, people can also learn about the culture and interact with others.

High Tea – A heavier meal around 5–7 PM with meat, eggs, bread, and tea, usually for workers.

Royal Tea – Afternoon Tea with champagne or wine, for special occasions..

2.Cream tea:Tea is a British tradition, typically enjoyed with scones, clotted cream, and jam. It's often served as a light meal or snack in the afternoon. The scones are usually split and topped with clotted cream and jam, with tea as the perfect accompaniment.

3.High tea:High tea is a British meal served in the late afternoon or early evening, often as a light supper. It includes heartier foods like cold meats, bread, butter, scones, cakes, and tea. Unlike afternoon tea, which is a lighter snack, high tea is more substantial and filling.

2.Cultural Experience and Heritage: afternoon tea is not only a British tradition but also a way for people around the world to experience and appreciate British culture through tea and delicacies.