Egg tarts uses lard instead of butter to make the egg tarts skin, and adds egg yolk to make egg pie, which is very popular among diners.

It has a smooth and tender texture, similar to that of a soft jelly. It usually appears as a white, delicate mass in a bowl.

The taste is mild and slightly sweet. When eaten, it melts in the mouth, leaving a pleasant, smooth aftertaste.

The tofu pudding's main ingredient is soybeans. You can add some ginger syrup and brown sugar to make tofu pudding even more delicious

Tofu pudding holds a special place in Chinese food culture. It is not only a kind of food, but also a reflection of the dietary traditions and cultural characteristics of different regions in China. It can be found in many traditional snack shops and is loved by people of all ages.

It is made from a base of rice flour and sugar, often incorporating fresh sugar cane juice for added flavor. The dough is typically rolled out and filled with a sweet mixture made from grated coconut, brown sugar, and sometimes peanuts.

The Sugar onion cake is loved for its chewy texture and sweet, caramelized flavor, often enjoyed as a snack. It’s commonly found at street food.

Enjoy this delightful treat if you have the chance to try it!