Monaco Food Map by Audrey Halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa Monaco's food changes and get different as we move to different regions of the country. For examples more inland we get more pastry items like Barbajuan. Whereas when we get closer to the water we get more food items that have seafood in them, for example Tartare de Bar. The areas closer to the water tend to use more seafood items as they have it at their disposal right near them. While in the areas closer to France you tend to see items that use more pastry dough as French food is very pastry focused. en-us 2025-04-28 02:59:44 UTC 2025-04-28 12:50:07 UTC hello@padlet.com https://padlet.net/icons/png/1f310.png Monaco-Ville, Monaco audrey_halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427221055 Barbajuan:

-Swiss chard

-Ricotta cheese

-Rice

-Onions

-Garlic

-Herbs

-Lemon zest

-Pastry dough

The herbs and Swiss chard and spinach all come from regions of southern France and thrive in Monaco's climate. It has ingredients in it that are mainly found in the Mediterranean climate.

]]> 2025-04-28 03:05:15 UTC https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427221055 La Condamine, Monaco audrey_halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427228748 Socca:

-Chickpea flour

-Water

-Olive oil 

-Salt 

-Pepper

The olive oil especially reflects the Mediterranean region Monaco is located in, as olive oil is a general ingredient used in Mediterranean foods.

]]> 2025-04-28 03:09:17 UTC https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427228748 Fontvieille, Monaco audrey_halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427237065 Stocafi:

-Dried cod

-Olive oil 

-Garlic

-Tomatoes 

-Black olives 

-Capers

-Onions

-Herbs

-White wine 

-Salt and pepper

The dried cod in the dish comes from the Monegasque seafood diet as Monaco is on the coast. They are known very well for their seafood and this is no exception. Again the olive oil and black olives reflect their ties to Mediterranean food.

]]> 2025-04-28 03:14:23 UTC https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427237065 Place d'Armes, Monaco audrey_halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427244608 Pissaladière:

-Pizza dough or pastry dough

-Onions

-Anchovies

-Black olives 

-Olive oil

-Garlic

-Herbs

-Salt and pepper

Black olives, olive oil, and the herbs used all connect back to the Mediterranean food and cultural impact of the Mediterranean diet on Monaco.

]]> 2025-04-28 03:19:13 UTC https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427244608 Port de Fontvieille, Monaco audrey_halvorsen https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427248646 Tartare de Bar:

-Fresh sea bass 

-Olive oil

-Lemon juice

-Capers

-Chives 

-Shallots 

-Salt and pepper

-Dijon mustard

One of the fish Monaco is most known for is sea bass and that is one of the main ingredients in this dish, connecting to Monaco's coastline cuisine.

]]> 2025-04-28 03:22:05 UTC https://padlet.com/audrey_halvorsen/l3ig4e1egtb6v5pa/wish/3427248646