Cooking Terms by Rishabh Mehta https://padlet.com/232431/l2lyxk42gocx en-us 2017-11-16 16:44:09 UTC 2018-03-19 15:31:06 UTC hello@padlet.com Boil Heat up the water to soften the mac and cheese. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243559805 2018-03-19 15:16:18 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243559805 Bechamel A type of sauce that uses milk, butter and flour (roux). 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243560304 2018-03-19 15:16:55 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243560304 Knead To push in and fold dough to make shape. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243560628 2018-03-19 15:17:19 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243560628 Whisk A tool that mixes the ingredients together 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243560935 2018-03-19 15:17:45 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243560935 Saute Add oil to pan on stove and put onions into it. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243561381 2018-03-19 15:18:19 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243561381 Roux A mixture of butter and flour. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243561779 2018-03-19 15:18:49 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243561779 Fermentation Yeast eats the sugar and creates carbon dioxide. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243562199 2018-03-19 15:19:20 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243562199 Par bake Partially bake the dough. 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243562398 2018-03-19 15:19:37 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243562398 Saute 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243563119 Fried quickly in a little hot fat.]]> 2018-03-19 15:20:29 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243563119 Disher 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243563739 A scooper that measures cookie dough and other dry ingredients.]]> 2018-03-19 15:21:19 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243563739 Bar Cookie 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243564703 A sweetened baked cookie is made from dough. ]]> 2018-03-19 15:22:41 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243564703 Drop Cookie 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243565514 A cookie made by dropping spoonfuls of dough onto a baking sheet. ]]> 2018-03-19 15:23:48 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243565514 Molded Cookie 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243566971 A cookie made from stiffer dough that is molded into balls or cookie shapes.]]> 2018-03-19 15:25:46 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243566971 Caramelization 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243568430 The browning of sugar.]]> 2018-03-19 15:27:44 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243568430 Maillard Reaction 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243568952 A chemical reaction between amino acids & reducing sugars that gives browned food its distinctive flavor.]]> 2018-03-19 15:28:31 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243568952 Cream of Tartar 232431 https://padlet.com/232431/l2lyxk42gocx/wish/243569967 A white, crystalline, acidic compound. ]]> 2018-03-19 15:30:01 UTC https://padlet.com/232431/l2lyxk42gocx/wish/243569967