PREPARATION: 25 minutes

INGREDIENTS:

1 french loaf

100 g prosciutto

100 g of cherry tomatoes

200 g of cheese

Half of cucumber

1 bouquet of parsley

50 g of butter

PROCEDURE:

Wash, wipe and cut the cucumber in half. Cut one half into thin rings, and save the other half.

Cut the french loaf into thin slices, spread it with butter and cover with a ring of pickles. Cut the cheese into as many cubes as there are slices of bread, and the same number of tomatoes. Roll the prosciutto into a cone, place it on top of a cucumber slice, and place a cube of cheese and a slice of tomato in the cone. We use parsley strigh for garnish. Serve on a tray or plate.

500 g walnuts

125 g butter

3 cups sugar

3 cups of water

1 slice of lemon

Preparation: Place the kadayıf on the greased tray. Melt the butter in a separate pot. Pour the butter all over the kadayıf. Chop walnut on it. Place the kadayıf again. Bake in 180 degree oven for 40 minutes. Boil the sugar and water in a pot and add lemon slices. Pour the syrup over the dessert that comes out of the oven. Serve.

FOR 4 PERSONS.

Ingredients:

·Large size organic eggs-5.

·560g of potatoes.

·Extra virgen olive oil-150ml.

·Salt to taste.

PREPARATION:

·We start washing the potatoes before we start peeling them.

·Next we slice the potatoes in a half.(7 minutes,7 temper).

·Boil the potatoes in salted water( 12 minutes).

·We put them in the frying pan iqual then we cook the eggs we mix

the eggs with the potatoes fry in the frying pan(12 min, 8 min)medium.

·And we wait that is finally cook(6 minutes).