<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Food Chemistry: Introduction to Food Components Class Activities by NORZAIDA YUSOF</title>
      <link>https://padlet.com/norzaida1/l0x6xb4qedgpiqrl</link>
      <description>Interactive group activities to explore food components through labeling analysis and functional understanding</description>
      <language>en-us</language>
      <pubDate>2025-10-06 22:07:44 UTC</pubDate>
      <lastBuildDate>2025-10-06 22:15:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Virtual Food Label Detective</title>
         <author>norzaida1</author>
         <link>https://padlet.com/norzaida1/l0x6xb4qedgpiqrl/wish/3620757380</link>
         <description><![CDATA[Students work in groups to analyze online food product images and their nutrition labels. Each group is assigned different food categories (snacks, beverages, dairy, processed foods). Using computers, they research and identify key components like proteins, carbohydrates, fats, vitamins, minerals, and additives. Groups create a digital presentation explaining the function of each component found.]]></description>
         <enclosure url="https://source.roboflow.com/84X5BqwP1XO8jQU1A8a6kPysrM63/7Z89mcPhJy7OGWfIs17U/original.jpg" />
         <pubDate>2025-10-06 22:07:45 UTC</pubDate>
         <guid>https://padlet.com/norzaida1/l0x6xb4qedgpiqrl/wish/3620757380</guid>
      </item>
   </channel>
</rss>
