Challenge: Organize your own version of MasterChef Junior at home and make your own dish/snack

• Remember to give instructions on how to make your dish.

Stir them together to form a dough, then let it rest and ferment for twenty minutes.

Roll out the proofed dough into a flatbread, brush it with oil, sprinkle with salt, then roll it up again into a flatbread.

Put it into the pot, cover with a lid, let it proof again for 10 minutes, then steam for 10 minutes.

Finally, heat oil in a pan and fry the steamed flatbread until both sides are golden brown.

Prepare the mango base with coconut milk.

Put the sagos and fresh mangoes together with dragon fruits into the mixture base.

Finally, the sweet and creamy dessert is ready!

Crush the mixture with the grinder.

Shape them into meatballs.

Boil it each time before feeding my doggy.