https://padlet.com/233543/kzx30nixtipm Made with fortitude en-us 2017-11-08 16:25:26 UTC 2018-03-14 15:25:26 UTC hello@padlet.com 233543 https://padlet.com/233543/kzx30nixtipm/wish/204903989 https://www.youtube.com/watch?v=PhU_DKq6QYc
Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.

]]> 2017-11-08 16:28:27 UTC https://padlet.com/233543/kzx30nixtipm/wish/204903989 233543 https://padlet.com/233543/kzx30nixtipm/wish/205934271 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

]]> 2017-11-12 01:18:18 UTC https://padlet.com/233543/kzx30nixtipm/wish/205934271 233543 https://padlet.com/233543/kzx30nixtipm/wish/205934507 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-12 01:25:40 UTC https://padlet.com/233543/kzx30nixtipm/wish/205934507 233543 https://padlet.com/233543/kzx30nixtipm/wish/206338064 Cream of Tartar is a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

]]> 2017-11-13 16:39:57 UTC https://padlet.com/233543/kzx30nixtipm/wish/206338064 233543 https://padlet.com/233543/kzx30nixtipm/wish/208192624 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly. The #70 disher is .5 ounce (1 tablespoon) and is the perfect size for cookies.

]]> 2017-11-17 16:41:42 UTC https://padlet.com/233543/kzx30nixtipm/wish/208192624 233543 https://padlet.com/233543/kzx30nixtipm/wish/208193423 Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles.

]]> 2017-11-17 16:43:17 UTC https://padlet.com/233543/kzx30nixtipm/wish/208193423 233543 https://padlet.com/233543/kzx30nixtipm/wish/209170332 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. Here are a few reminders that will have you making mouth-watering drop cookies.

]]> 2017-11-21 16:35:25 UTC https://padlet.com/233543/kzx30nixtipm/wish/209170332 233543 https://padlet.com/233543/kzx30nixtipm/wish/209170755 Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

]]> 2017-11-21 16:36:22 UTC https://padlet.com/233543/kzx30nixtipm/wish/209170755 233543 https://padlet.com/233543/kzx30nixtipm/wish/210503439 To fold in means to bend (something flexible and relatively flat) over on itself so that one part of it covers another.

]]> 2017-11-27 16:36:54 UTC https://padlet.com/233543/kzx30nixtipm/wish/210503439 233543 https://padlet.com/233543/kzx30nixtipm/wish/210506945 The stirring method (also known as the quick-bread method, blending method, ormuffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

]]> 2017-11-27 16:41:17 UTC https://padlet.com/233543/kzx30nixtipm/wish/210506945 233543 https://padlet.com/233543/kzx30nixtipm/wish/213382514 Streusel is a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

]]> 2017-12-05 16:41:01 UTC https://padlet.com/233543/kzx30nixtipm/wish/213382514 233543 https://padlet.com/233543/kzx30nixtipm/wish/214204459 It serves several purpose in baking. It provides sweetness, adds tenderness, and helps in the browning of baked goods. When added to yeast dough, it helps the yeast begin producing the gas for the dough to rise and helps to retain the moisture in the bread. It is also referred to as white sugar.

]]> 2017-12-07 16:40:26 UTC https://padlet.com/233543/kzx30nixtipm/wish/214204459 233543 https://padlet.com/233543/kzx30nixtipm/wish/214205292 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.

]]> 2017-12-07 16:41:52 UTC https://padlet.com/233543/kzx30nixtipm/wish/214205292 233543 https://padlet.com/233543/kzx30nixtipm/wish/214206033 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

]]> 2017-12-07 16:43:21 UTC https://padlet.com/233543/kzx30nixtipm/wish/214206033 233543 https://padlet.com/233543/kzx30nixtipm/wish/214206657 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

]]> 2017-12-07 16:44:36 UTC https://padlet.com/233543/kzx30nixtipm/wish/214206657 233543 https://padlet.com/233543/kzx30nixtipm/wish/214207439 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.

]]> 2017-12-07 16:46:04 UTC https://padlet.com/233543/kzx30nixtipm/wish/214207439 233543 https://padlet.com/233543/kzx30nixtipm/wish/226657802 Work (moistened flour or clay) into dough or paste with the hands.

]]> 2018-01-31 16:36:31 UTC https://padlet.com/233543/kzx30nixtipm/wish/226657802 233543 https://padlet.com/233543/kzx30nixtipm/wish/226658517 the chemical breakdown of a substance by bacteria, yeast. It is when the yeast eats the sugar for energy to create alcohol.

]]> 2018-01-31 16:37:35 UTC https://padlet.com/233543/kzx30nixtipm/wish/226658517 233543 https://padlet.com/233543/kzx30nixtipm/wish/226659383 fried quickly in a little hot fat.

]]> 2018-01-31 16:38:49 UTC https://padlet.com/233543/kzx30nixtipm/wish/226659383 233543 https://padlet.com/233543/kzx30nixtipm/wish/226660202 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

]]> 2018-01-31 16:39:57 UTC https://padlet.com/233543/kzx30nixtipm/wish/226660202 233543 https://padlet.com/233543/kzx30nixtipm/wish/236504124 A roux is a mixture of fat(butter)and flour used to make sauces

]]> 2018-02-28 16:38:34 UTC https://padlet.com/233543/kzx30nixtipm/wish/236504124 233543 https://padlet.com/233543/kzx30nixtipm/wish/236506423 Whisking is a technique that uses a quick motion to combine ingredients.

]]> 2018-02-28 16:41:51 UTC https://padlet.com/233543/kzx30nixtipm/wish/236506423 233543 https://padlet.com/233543/kzx30nixtipm/wish/236508297 Bechamel is a white sauce made with milk and infused with herbs and other flavorings.

]]> 2018-02-28 16:44:26 UTC https://padlet.com/233543/kzx30nixtipm/wish/236508297 233543 https://padlet.com/233543/kzx30nixtipm/wish/236509329 Boil is an vaporization of a liquid and it occurs when liquid is being heated

]]> 2018-02-28 16:45:45 UTC https://padlet.com/233543/kzx30nixtipm/wish/236509329 233543 https://padlet.com/233543/kzx30nixtipm/wish/241936617 Dicing is when you cut food into very small pieces in the shape of a block

]]> 2018-03-14 15:22:41 UTC https://padlet.com/233543/kzx30nixtipm/wish/241936617