My favorite recipe by Rose Seabra

Carrot cake

2021-08-23 18:35:26 UTC

Ingredients
3 grated and chopped medium carrots
3 eggs
1 cup of oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
1 pinch of salt
Procedures
1. Blend all the ingredients in a blender, adding the flour little by little.
2. Then grease and flour a mold and pour the dough into it. Bake in a medium oven for about 40 minutes. Take it out of the oven, wait for it to warm and unmold.

Brigadier

juliaboundokescobar — 2021-08-24 01:55:56 UTC

Ingredients:
1 can sweetened condensed milk.
1 tablespoon unsalted margarine.
7 tablespoons ofchocolate powder.
Preparation mode:
Place in a deep pot,condensed milk and margarine achocolatado powder cook over medium beat and stir without stopping cook until the brigadier,until he pulls away from the pan, you can smear a fine layer of butter on a plate and spread the brigadier to cool it down. It can be eaten with a spoon or you it can be rolled into small balls and covered with granulated chocolate.

Lasagna

2021-08-24 23:36:18 UTC

Ingredients:
500g lasagna dough
2 spons of oil, 500g of minced meat
1kg of tomato paste
1 cup of hot water
250g sliced mozzarella
2 spons of grated parmesan.

Procedures:
cook the lasagna, saute the meat, add the tomato paste.
Put the bolognese sauce, cover with thin layer of lasagna.
Add mozzarella, reheat the layers you want.

Felipe :)

Maria Fernanda

2021-08-25 00:10:46 UTC

Mug Cake
1 egg
2 spoons of chocolate 
3 spoons of sugar
4 spoons of flour
1 spoon of oil
1 spoon of baking powder
4 spoons of milk

Brownies

adrianaan4117962 — 2021-08-25 13:39:12 UTC

2 eggs + water

Powdered sugar

Unsweetened cocoa powder

Oil

Vanilla Extract

Procedures

First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one.

Next, combine the wet and dry ingredients.
Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick!
Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. The mixture will be very thick – that’s ok.
Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy!
Store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well for up to a month. Last time I made these, I doubled the recipe and stored the second batch in the freezer. It was so fun to have them on hand for a quick and easy dessert or afternoon treat!

Brownie

2021-08-26 02:39:15 UTC

2 tablespoons of oatmeal
1 tablespoon of cocoa powder 80%
4 tablespoons of milk
10 drops of sweetener dark chocolate pieces
Fruit for decoration
Mix the oats,cocoa and milk.
Add sweetener(or sugar-1 dessert spoon)and stir until incorporated.Chop the chocolates and place them in the middle of the dough,place in the microwave for 2 minutes and decorate as you like,you can use fruit,hazelnut cream or even peanut butter.

Pancake

2021-08-26 13:17:09 UTC

4 eggs
3 spoons of cornstarch
3 spoons of wheat flour
1 spoon of oel
1 pinch salt
Blend everything in a blender.