Convection: transfer of heat by fluids

Conduction: heat transferred by touch 

Radiation: energy in waves in one direction 
Tempeture scales: Fahrenheit, Celsius, and Kelvin 

Heat and Temperature mean different thing but are somewhat associated with each other. 

Heat: molecules in motion 

Temperature: is measured in a degree 

  Summary 

We did a lab during this section using Testing a type of energy called convection. During this lab each group in the class got these utensils; hot plate, pan, water, potatoe, and thongs. Each group would crap the potatoes in the water once it was at a boil. Also, each group got a different time they would cook their potatoes ( 5 min ,7min ,9min ,11min ,13min). After the potatoes cooked for our time we were given we would cut the potatoes in half and measure the ring on the cooked potatoe in the middle part that wasn’t cooked. Each times measured differently. This lab showed us that the potatoes cook from the outside to the inside.

  Favorite Cooked Food

My favorite homecooked food would have to be pizza. When you cook pizza you usually put it on a pan in the oven. When the pizza is touching the pan to cook this is using Conduction.

Temperature: is measured in a degree
What is Specific Heat Capacity:
The amount of heat nessesary to raise the temp of 1g of a substance by 10c
What is Activation Energy:
The energy that must be supplied in order for reactants to have the proper collision energy for the reaction to occur.
Cooking show: “ Mikala & Destiny’s Macaroni Grill”
Homework: other Padlet