Make your own food by Nguyễn Thị Kiều Oanh_THPT Lê Quý Đôn - Long Bình Tân

Ngọc châu

2021-08-19 10:09:05 UTC

Ingredients:

-pork sausage
-cooking oil

Ngọc châu

2021-08-19 10:16:23 UTC

1:Put pork sausage In hot oil pan

2:Flip sausage until cooked

Ngọc châu

2021-08-19 10:18:40 UTC

Decorate the sausage on a plate

Khánh Linh

2021-08-19 13:14:46 UTC

Đặng Thị Thái Hà

2021-08-21 02:08:47 UTC

*ingredients:
-Flour
-egg
-Bananas
-sugar
-water
1. Put flour,egg,sugar,water in a bowl

2. Stir until combined
3.

Put the bananas in a bowl of flour, stir the dough around the pieces, and then put them in the frying pan

Fry until golden brown, then remove

Vũ Tiến Đạt

2021-08-21 04:00:45 UTC

recipe:
rice noodle
pork
Scallion
cooking oil
Spice:
a little salt
seasoning seeds
Food: meat vermicelli

Huỳnh Thị Thuỳ Trang

2021-08-21 09:24:49 UTC

Stir-fried noodles with beef
Beef
Broccoli
Ramen
Rice wine
Corn starch
Soy
honey
Garlic powder
Garlic
Ginger
Olive oil
Oyster
Sesame oil
Parsley
Scallion
Water
Common condiments
(salt/ seasoning/ sugar/ pepper)

Mỹ Sương

2021-08-21 09:33:14 UTC

1.Onion
2.Minced meat
3.One bottle of ketchup
4.Garlic
5.Spaghetti
-The induction cooker first heats the pan, then sautés the garlic until fragrant, then adds the onion, then the minced meat, let it sit for a while, then add the sauce to season it, then pour the noodles and done.

Nguyen Yen Nhi

2021-08-21 09:40:11 UTC

•Step 1: Prepare ingredients including rice, carrots, string beans, egg sausage, cooking oil, spices
•Step 2: Chop carrots, green beans, sausages
•Step 3 put cooking oil in to heat the pan, put rice and egg on the island, then put the chopped ingredients on the island, season to taste.

Nguyễn Quý Dương

2021-08-21 09:44:38 UTC

Step1: put the oil in, wait until it's hot, then put the fish balls in
Step 2: Stir the fish balls until they are golden to eat

Nguyễn Thị Hương Giang

2021-08-21 09:52:49 UTC

- Metarial:
+Chicken eggs: 4 eggs.
+Fresh milk: 30ml.
+Cooking oil: 30ml.
+Wheat flour: 100 grams.
+Sugar: 100 grams.
+Lemon: 1/2 fruit.
+Salt: 1/2 teaspoon.
+Vanilla: 1 tube.
- Making:
Separate the yolks from the whites in two bowls. Add vanilla, cooking oil, milk and flour and stir well. Add in the egg whites, lemon, salt and sugar, beat until the mixture is smooth. Mix well and place in the oven until golden brown.

Phạm quang vinh

2021-08-21 09:55:24 UTC

Ingredients

4 dried seaweed sheets
120g / 4.2 ounces spinach (regular or baby spinach)
2 eggs, beaten
1/2 carrot (120g / 4.2 ounces), julienned
2 to 4 imitation crab sticks (depending on the length), cut in half length ways
4 sticks of BBQ Kimbap ham, cut into long strips if you didn’t buy the pre-cut version (available at a Korean grocery store)
4 yellow radish pickle (danmuji), cut into long strips if you didn’t buy the pre-cut version
(optional) 12 strips seasoned edible burdock root (available at a Korean grocery store. You can buy the one that’s packaged together with yellow radish pickle like this picture. It’s also sold individually.)
2 1/2 cups cooked short grain rice
2 Tbsp sesame oil, divided
3/8 tsp fine sea salt (or more to taste), divided

Nguyễn Thị Thanh Thuý

2021-08-21 10:46:00 UTC

1. Ingredients
• 3 bags of fresh milk with sugar
• 1/2 old man's milk
• 5 eggs
• 1 cup sugar
• 1/2 water
2. How to cook flan cake
• Put 3 bags of fresh milk with sugar in a bowl, then add 1/2 Ong Tho milk and stir well.
• Take an extra bowl and break 5 eggs to get the whole yolk,white.

• Gently stir the egg so that the cake does not cake basket.
• Take the egg filter then slowly pour the filtered egg through the ray into the bowl of fresh milk do before.
• Take a pot, put 1 cup of sugar in, add half a cup of water and turn on low heat until the turns dark brown.
• Once it turns dark brown, turn off the heat and pour the mixture into a small container flan.
• Steam the small flan box for 30 minutes and turn it on low.
• After 30 minutes of steaming, turn off the heat and put the small flan box in the refrigerator.
• And enjoy.

Trần Tuấn Linh

2021-08-21 12:30:52 UTC

2021-08-21 12:42:34 UTC

Step 1: mix the rice
Step 2: fried rice
Step 3: Put chin su chili sauce on the rice

Tokbokki handmade♡︎♥︎♡︎

2021-08-21 12:49:22 UTC

How to make Tokbokki (you can buy):
1. Put the rice in a zip bag and then pound it with a mortar.
2. Put the flour into the milled rice, put on gloves, apply a little cooking oil or apply flour, and knead it with your hands until it forms a smooth, non-sticky mass.
3. Divide the dough into blocks, roll them evenly on a flat surface to form long strands. Then, cut into pieces and cover with flour to avoid sticking together.
4. Boil water, put rice cakes into boiling. When the rice cakes are cooked, take them out and put them in a bowl of cold water to avoid sticking.

How to make sauce:
+ 2spoons chili sauce or chili powder
+ 1 spoon oyster sauce
+1 teaspoon salt
+1 teaspoon sugar
+1 teaspoon seasoning
Then taste and season to taste…
Toppings: Onion baro or Scallion, boiled eggs, sausage,…

Raspberry jelly

2021-08-21 14:03:10 UTC

All we need:

A jar
Sugar
Raspberry
Pectin or gelatin

To make raspberry jelly, combine 5 1/2 pounds fresh berries (strained into 3 1/2 cups juice), ½ cup of water, 2 ½ cups sugar and ½ cup lemon juice. Bring to a boil, then reduce to low heat and simmer the liquid for 8-12 minutes until thickened, stirring constantly. You can skip the pectin because raspberry has enough natural pectin on its own.
By: Hoang Chau recipe

Nguyễn Diệu Linh Anh

2021-08-21 15:05:29 UTC

1/2 carrot
7-10 shiitake mushrooms
1 chicken breast
1 box of pre-purchased sweet corn (if you don't buy corn, you need to peel the kernels)
3 tablespoons tapioca flour
Spices: seasoning powder, pepper, coriander
2 egg whites