https://padlet.com/231363/kui8snp9ya2v FCS 7 en-us 2017-11-12 15:34:59 UTC 2025-04-06 02:38:16 UTC hello@padlet.com 231363 https://padlet.com/231363/kui8snp9ya2v/wish/205991024 The sugar and shortening fat are blended together. During creaming, small air cells are formed and then incorporated into the mix. ]]> 2017-11-12 15:38:57 UTC https://padlet.com/231363/kui8snp9ya2v/wish/205991024 231363 https://padlet.com/231363/kui8snp9ya2v/wish/205991529 This is the browning of sugar. You caramelize things by melting sugar and water in a pot to a heat of 320 F.]]> 2017-11-12 15:42:54 UTC https://padlet.com/231363/kui8snp9ya2v/wish/205991529 231363 https://padlet.com/231363/kui8snp9ya2v/wish/205992901   It is a chemical reaction between amino acids and sugar ]]> 2017-11-12 15:53:12 UTC https://padlet.com/231363/kui8snp9ya2v/wish/205992901 231363 https://padlet.com/231363/kui8snp9ya2v/wish/210702930 It is a replacement of baking soda.]]> 2017-11-27 23:44:51 UTC https://padlet.com/231363/kui8snp9ya2v/wish/210702930 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211065207 A piece of equipment that scoops things in the same size. ]]> 2017-11-28 18:06:10 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211065207 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211066499 A cookie with dough denser than a cake. The cookie is cut into a rectangle shape.]]> 2017-11-28 18:08:04 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211066499 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211068787 A cookie made form a soft dough. Ex Chocolate chip cookie]]> 2017-11-28 18:11:28 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211068787 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211070748 Cookies made by shaping dough by hand into]]> 2017-11-28 18:14:01 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211070748 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211071706 When you incorporate ingredients slowly]]> 2017-11-28 18:15:26 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211071706 231363 https://padlet.com/231363/kui8snp9ya2v/wish/211073279
 calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

]]> 2017-11-28 18:17:48 UTC https://padlet.com/231363/kui8snp9ya2v/wish/211073279 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218411688 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon]]> 2018-01-02 22:51:01 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218411688 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218411807 The sour cream makes the cake light and fluffy]]> 2018-01-02 22:53:56 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218411807 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218411895 When you incorporate a solid shorting into dry ingredients ]]> 2018-01-02 22:55:52 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218411895 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218412094 A method that states that the fats should be cold not room temperature.]]> 2018-01-02 23:00:11 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218412094 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218412166 used to spread butter, oil or glaze on food]]> 2018-01-02 23:02:13 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218412166 231363 https://padlet.com/231363/kui8snp9ya2v/wish/218412231 a tool used to cut in solid shorting ]]> 2018-01-02 23:04:06 UTC https://padlet.com/231363/kui8snp9ya2v/wish/218412231 231363 https://padlet.com/231363/kui8snp9ya2v/wish/228266088 work (moistened flour or clay) into dough or paste with the hands]]> 2018-02-05 18:09:54 UTC https://padlet.com/231363/kui8snp9ya2v/wish/228266088 231363 https://padlet.com/231363/kui8snp9ya2v/wish/228267946 When you brush olive oil over the dough]]> 2018-02-05 18:12:44 UTC https://padlet.com/231363/kui8snp9ya2v/wish/228267946 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244340951 fried quickly in a little hot fat.]]> 2018-03-21 02:19:03 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244340951 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244341439 chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, giving off of heat.]]> 2018-03-21 02:21:54 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244341439 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244341703 a mixture of fat and flour used in making sauces.]]> 2018-03-21 02:23:27 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244341703 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244341862 the temperature at which it bubbles and turns to vapor from water]]> 2018-03-21 02:24:18 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244341862 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244342052 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-21 02:25:38 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244342052 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244342142 a rich white sauce made with milk ]]> 2018-03-21 02:26:24 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244342142 231363 https://padlet.com/231363/kui8snp9ya2v/wish/244342250 Cutting food into squares]]> 2018-03-21 02:27:11 UTC https://padlet.com/231363/kui8snp9ya2v/wish/244342250