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      <title>Mi padlet supercalifragilísticoespialidoso by Rosario Uzquiza</title>
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      <description>Hecho con mucha chorra</description>
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      <pubDate>2020-08-27 12:05:55 UTC</pubDate>
      <lastBuildDate>2026-02-01 12:25:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Cannes Film Festival</title>
         <author>cristobalogallar</author>
         <link>https://padlet.com/rochiuzq/kt89mg60hblldlg8/wish/702181424</link>
         <description><![CDATA[<div>The red-carpet event was created by a French Minister of Education and Fine Arts. He wanted to establish an international cultural event in France to rival the Venice Film Festival. And it’s safe to say, he succeeded. More than 30,000 professionals from all over the world attend the annual festival. Many argentinians have attended to this festival.</div>]]></description>
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         <pubDate>2020-08-27 12:11:04 UTC</pubDate>
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         <title></title>
         <author>cristobalogallar</author>
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         <pubDate>2020-08-27 12:16:11 UTC</pubDate>
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         <title></title>
         <author>pedrocanay</author>
         <link>https://padlet.com/rochiuzq/kt89mg60hblldlg8/wish/702189287</link>
         <description><![CDATA[GREET
You’ll have to do a lot of puckering up once you’re in France. It is customary to greet people with kisses on both cheeks – faire la bise. Now don’t go giving wet sloppy kisses to everyone, kisses are meant for close friends and long term colleagues. A handshake can do for business partners and clients, and as a bonus, here’s a helpful article on doing business in France.

You can’t kiss goodbye at a party and still stay back either; it’s considered rude

FISH DAY

When the world runs wild with pranks on April Fools’ Day, something fishy is on hand in France ‒ literally.

Pinning a paper fish (or a live one, if you can manage it) on unwary friends and relatives on April Fish Day (Poisson d’avril) is most certainly traditional. The papers also float a false story with a hidden fishy reference (an Easter egg of sorts) that readers can have fun finding out.
CHEESE
France is the home of cheese, and it’s customary to share a cheesy dessert after a meal. With more than 1200 varieties of cheese, and a billion tons of cheese being produced yearly, the average French eats 26 kg of cheese yearly. It’s quite possible to eat a different cheese every day of the year!
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         <pubDate>2020-08-27 12:16:23 UTC</pubDate>
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