https://padlet.com/234921/ksfir2c3qmp3 en-us 2017-11-18 03:47:45 UTC 2025-10-03 12:23:38 UTC hello@padlet.com 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336239 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 

]]> 2017-11-18 03:54:19 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336239 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336316 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-18 03:56:55 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336316 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336371 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-18 03:59:04 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336371 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336415 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-18 04:00:16 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336415 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336576 Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties]]> 2017-11-18 04:04:33 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336576 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336603 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-18 04:05:23 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336603 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336649 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-18 04:06:27 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336649 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/208336741 one that dishes; especially :an ice-cream scoop.]]> 2017-11-18 04:08:56 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/208336741 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214198126 The muffin method calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-07 16:30:02 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214198126 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214199018 Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2017-12-07 16:31:26 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214199018 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214199497 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. ... The mixture can also be layered or ribboned in the middle of the cake.]]> 2017-12-07 16:32:08 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214199497 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214200045  Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-07 16:33:02 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214200045 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214201459 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-07 16:35:21 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214201459 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214201930 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-07 16:36:08 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214201930 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214202438 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-07 16:37:01 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214202438 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/214202799 Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 16:37:39 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/214202799 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/225719998 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

]]> 2018-01-29 16:39:52 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/225719998 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/225725354 work (moistened flour or clay) into dough or paste with the hands.

]]> 2018-01-29 16:49:10 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/225725354 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/225725412 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-29 16:49:16 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/225725412 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/225725467 fried quickly in a little hot fat.

]]> 2018-01-29 16:49:22 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/225725467 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/235470267  mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-26 16:48:40 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/235470267 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/235471160 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-02-26 16:49:45 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/235471160 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/235471341 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-26 16:49:57 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/235471341 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/235471488 a rich white sauce made with milk infused with herbs and other flavorings.

]]> 2018-02-26 16:50:06 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/235471488 234921 https://padlet.com/234921/ksfir2c3qmp3/wish/239743677 cut (food or other matter) into small cubes.

]]> 2018-03-08 16:15:08 UTC https://padlet.com/234921/ksfir2c3qmp3/wish/239743677