Cooking Terms by Luke Naughton https://padlet.com/23077/kmt3sedo2qm5 en-us 2017-11-16 16:38:13 UTC 2025-12-22 12:43:19 UTC hello@padlet.com Creaming Method 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208783602  The sugar and shortening fat are blended together first and then creamed by added mixing]]> 2017-11-20 16:25:00 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208783602 Caramelization 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208784716 a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2017-11-20 16:27:18 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208784716 Maillard reaction 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208785608 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 16:29:01 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208785608 Cream of Tartar 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208786089 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 16:29:56 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208786089 Bar Cookie 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208786697 Diffrent kind of deserts such as blonde.]]> 2017-11-20 16:31:18 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208786697 Molded Cookie 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208787360 made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 16:32:45 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208787360 Drop Cookie 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208788034 Are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-20 16:34:14 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208788034 Disher 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/208788687 A scooper]]> 2017-11-20 16:35:33 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/208788687 Muffin Method 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242613145 technique whereby two mixes are created]]> 2018-03-15 21:52:29 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242613145 Fold in 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242613451 Folding is usually done with a rubber spatula]]> 2018-03-15 21:53:47 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242613451 streusel 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242613590 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2018-03-15 21:54:33 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242613590 Cut in 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242619536 distribute a solid fat in flour using a cutting motion,]]> 2018-03-15 22:32:50 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242619536 Biscuit Method 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242619656
The biscuit method is a method for 
]]> 2018-03-15 22:33:53 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242619656 Pastry Brush 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242619813 is a cooking utensil used to spread butter, oil or glaze on food]]> 2018-03-15 22:34:55 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242619813 Pastry Blender 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242619919 kitchen tool used to mix a hard (solid) fat into flour in order to make pastries]]> 2018-03-15 22:35:40 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242619919 Fermentation 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242620011 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms]]> 2018-03-15 22:36:14 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242620011 knead 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242620081 work (moistened flour or clay) into dough or paste with the hands]]> 2018-03-15 22:36:46 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242620081 Par-Bake 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242620157 technique in which a bread or dough product is partiallybaked and then rapidly frozen for storage]]> 2018-03-15 22:37:23 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242620157 Saute 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242620234 fried quickly in a little hot fat]]> 2018-03-15 22:37:58 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242620234 Boil 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242621637 reach the temperature at which it bubbles and turns to vapor.


]]> 2018-03-15 22:46:34 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242621637 Dice 23077 https://padlet.com/23077/kmt3sedo2qm5/wish/242621725 cut (food or other matter) into small cubes.]]> 2018-03-15 22:47:04 UTC https://padlet.com/23077/kmt3sedo2qm5/wish/242621725