Food and Design by TANASEKAR ILISHA https://padlet.com/ilisha_t04/klr1h9qem8il ePortfolio en-us 2018-01-03 04:10:46 UTC 2018-01-17 03:54:22 UTC hello@padlet.com My Goals for the Module ilisha_t04 https://padlet.com/ilisha_t04/klr1h9qem8il/wish/218425212 Creativity:

Project Management:


]]> 2018-01-03 04:10:47 UTC https://padlet.com/ilisha_t04/klr1h9qem8il/wish/218425212 What we learnt today : ilisha_t04 https://padlet.com/ilisha_t04/klr1h9qem8il/wish/218425264 We learnt about the different kinds of kitchen equipment and the different hazards in the kitchen. We also learnt how to cook different types of eggs. From the egg cooking experience, I learnt that the fire should be controlled and when the egg is turning black, lift the pan away from the fire or lower the fire intensity to prevent the egg from getting burnt. ]]> 2018-01-03 04:12:12 UTC https://padlet.com/ilisha_t04/klr1h9qem8il/wish/218425264