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      <title>Oeuf by Gaëlle Luchez</title>
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      <description>Travail sur les protéines</description>
      <language>en-us</language>
      <pubDate>2018-01-29 12:00:28 UTC</pubDate>
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         <title>Composition chimique des oeufs</title>
         <author>gaelleluchez</author>
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         <description><![CDATA[<div> </div>]]></description>
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         <pubDate>2018-01-29 12:03:25 UTC</pubDate>
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         <title>Des exemples de protéines</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/oeuf/wish/225575438</link>
         <description><![CDATA[<div>Le site Libmol permet d'étudier la structure de ces différentes protéines.<br><br>- Ovalbumine<br>- Actine<br>- Myosine<br><br>Pour comparer avec d'autres molécules du vivant, observer les éléments suivants :&nbsp;<br>- Lipide : Acide arachidonique&nbsp;<br>-Glucide :&nbsp;glucose<br>- Acide nucléique : ADN&nbsp;</div>]]></description>
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         <pubDate>2018-01-29 12:15:38 UTC</pubDate>
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         <title>Protocole expérimental </title>
         <author>gaelleluchez</author>
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         <title>Les protéines </title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/oeuf/wish/225575957</link>
         <description><![CDATA[<div>Document complémentaire (à lire pour information)</div>]]></description>
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         <pubDate>2018-01-29 12:17:45 UTC</pubDate>
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         <title>Fiche technique Libmol</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/oeuf/wish/225576660</link>
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         <pubDate>2018-01-29 12:20:38 UTC</pubDate>
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