Gluten by https://padlet.com/gillanis/kjtjm5cowmkhqk6q en-us 2021-09-29 12:09:50 UTC 2026-02-05 10:23:21 UTC hello@padlet.com Can you identify any differences between the doughs? gillanis https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777769090 2021-09-29 12:10:18 UTC https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777769090 Was one dough easier to work with? gillanis https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777769581 2021-09-29 12:10:27 UTC https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777769581 Explain how the gluten is activated and provides structure to the dough. Why is this not as obvious in the gluten free flour? gillanis https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777770244 2021-09-29 12:10:47 UTC https://padlet.com/gillanis/kjtjm5cowmkhqk6q/wish/1777770244