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      <title>Soups by CAMEO MUNOZ</title>
      <link>https://padlet.com/cameomunoz/kjlivpp9ry0k</link>
      <description>Basics</description>
      <language>en-us</language>
      <pubDate>2017-02-06 18:05:15 UTC</pubDate>
      <lastBuildDate>2025-12-23 14:30:14 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Clear soups: Broth</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235684</link>
         <description><![CDATA[<div>soup in which there are solid pieces of meat or fish, along with some vegetables. Usually made with a stock ot plain water as its base, with meat or fish added.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 17:59:50 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235684</guid>
      </item>
      <item>
         <title>Clear soups: Consummé</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235807</link>
         <description><![CDATA[<div>clear soup made from richly flavored stock or bouillon that has been clarifies, a process which uses egg whites to remove fat and sediment</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:00:07 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235807</guid>
      </item>
      <item>
         <title>Thick soup: Bisque</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235929</link>
         <description><![CDATA[<div>a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:00:25 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152235929</guid>
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      <item>
         <title>Thick soup: Chowders</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236265</link>
         <description><![CDATA[<div>a soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (potatoes)  </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:01:08 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236265</guid>
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      <item>
         <title>Thick soup: Cream</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236371</link>
         <description><![CDATA[<div>any soup that is prepared by adding cream at the end of the cooking process. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:01:25 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236371</guid>
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      <item>
         <title>Thick soup: Purée</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236458</link>
         <description><![CDATA[<div>soups that are thickened through pureeing their main ingredients. Main ingredients are pulses, vegetable, or potatoes.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:01:37 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236458</guid>
      </item>
      <item>
         <title>Specialty soup: Cold soups</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236660</link>
         <description><![CDATA[<div>primarily liquid soup that is made cold</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:02:06 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236660</guid>
      </item>
      <item>
         <title>Specialty soup: Ethnic soups </title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236775</link>
         <description><![CDATA[<div>originated from Africa, China, Spain, Italy, France, Ethiopia, Columbia, and Vietnam</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:02:22 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152236775</guid>
      </item>
      <item>
         <title>Stoups:</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152237368</link>
         <description><![CDATA[<div>Rachel Ray's creation of too thick for a soup; and too thin for a for a soup</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:03:49 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152237368</guid>
      </item>
      <item>
         <title>How are soups thickened? How does this compare to a sauce? </title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152249667</link>
         <description><![CDATA[<div>Add flour, cornstarch, or other thickeners. Starches thicken soup and give it body. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:30:07 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152249667</guid>
      </item>
      <item>
         <title>What is the difference between a bisque and a chowder?</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250299</link>
         <description><![CDATA[<div>chowder is thick and chunky, usually filled with vegetables, seafood and/or meat and bisque is smooth.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:31:38 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250299</guid>
      </item>
      <item>
         <title>What types of fish can be used for a bisque or chowder?</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250430</link>
         <description><![CDATA[<div>Bisque is traditionally made from shellfish. Chowder primarily consists of clam.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:31:59 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250430</guid>
      </item>
      <item>
         <title>What is the difference in a puréed soup and a cream soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250633</link>
         <description><![CDATA[<div>cream soups are made with a thickener like added starch.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-07 18:32:34 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152250633</guid>
      </item>
      <item>
         <title>Cream of Broccoli Soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152358598</link>
         <description><![CDATA[<div>Thick</div>]]></description>
         <enclosure url="http://allrecipes.com/recipe/13313/best-cream-of-broccoli-soup/?scrlybrkr" />
         <pubDate>2017-02-08 03:55:20 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152358598</guid>
      </item>
      <item>
         <title>Cream of Potato Soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152358874</link>
         <description><![CDATA[<div>Thick</div>]]></description>
         <enclosure url="http://allrecipes.com/recipe/18126/potato-cheese-soup/?internalSource=staff%20pick&amp;referringId=14775&amp;referringContentType=recipe%20hub&amp;clickId=cardslot%202" />
         <pubDate>2017-02-08 03:58:44 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152358874</guid>
      </item>
      <item>
         <title>Cream of Tomato Soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152359061</link>
         <description><![CDATA[<div>Thick</div>]]></description>
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         <pubDate>2017-02-08 04:01:09 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152359061</guid>
      </item>
      <item>
         <title>Lemon scented chicken soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360147</link>
         <description><![CDATA[<div>Clear</div>]]></description>
         <enclosure url="http://www.epicurious.com/recipes/food/views/lemon-scented-chicken-soup-with-parsley-sage-matzo-balls-234412" />
         <pubDate>2017-02-08 04:11:32 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360147</guid>
      </item>
      <item>
         <title>Country Italian soup </title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360461</link>
         <description><![CDATA[<div>clear/broth</div>]]></description>
         <enclosure url="http://www.tasteofhome.com/recipes/country-italian-soup" />
         <pubDate>2017-02-08 04:14:35 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360461</guid>
      </item>
      <item>
         <title>Slow Cooker Pork Pozole Broth</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360554</link>
         <description><![CDATA[<div>clear</div>]]></description>
         <enclosure url="http://www.tasteofhome.com/recipes/slow-cooker-pork-pozole" />
         <pubDate>2017-02-08 04:15:33 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360554</guid>
      </item>
      <item>
         <title>Vegetable Broth soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360828</link>
         <description><![CDATA[<div>Broth</div>]]></description>
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         <pubDate>2017-02-08 04:18:55 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152360828</guid>
      </item>
      <item>
         <title>Pasta e fagioli soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152364937</link>
         <description><![CDATA[<div>specialty</div>]]></description>
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         <pubDate>2017-02-08 05:13:53 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152364937</guid>
      </item>
      <item>
         <title>Chicken provencal stoup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152364994</link>
         <description><![CDATA[<div>stoup</div>]]></description>
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         <pubDate>2017-02-08 05:14:38 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152364994</guid>
      </item>
      <item>
         <title>tortellini soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365140</link>
         <description><![CDATA[<div>specialty</div>]]></description>
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         <pubDate>2017-02-08 05:17:33 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365140</guid>
      </item>
      <item>
         <title>Taco soup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365211</link>
         <description><![CDATA[<div>specialty</div>]]></description>
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         <pubDate>2017-02-08 05:18:43 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365211</guid>
      </item>
      <item>
         <title>Italian sub stoup and garlic floaters</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365517</link>
         <description><![CDATA[<div>stoup</div>]]></description>
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         <pubDate>2017-02-08 05:23:03 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365517</guid>
      </item>
      <item>
         <title>Cassoulet stoup</title>
         <author>cameomunoz</author>
         <link>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365580</link>
         <description><![CDATA[<div>stoup</div>]]></description>
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         <pubDate>2017-02-08 05:24:22 UTC</pubDate>
         <guid>https://padlet.com/cameomunoz/kjlivpp9ry0k/wish/152365580</guid>
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