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      <title>My brilliant padlet by Christopher Osgood</title>
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      <description>Made with the best of intentions</description>
      <language>en-us</language>
      <pubDate>2016-12-22 13:14:56 UTC</pubDate>
      <lastBuildDate>2016-12-22 13:56:15 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>A cinnamon bun</title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144676350</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:20:07 UTC</pubDate>
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         <title></title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144676834</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:25:30 UTC</pubDate>
         <guid>https://padlet.com/304592/kjg35pmm83y4/wish/144676834</guid>
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      <item>
         <title></title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144676972</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:27:06 UTC</pubDate>
         <guid>https://padlet.com/304592/kjg35pmm83y4/wish/144676972</guid>
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         <title>How to make it</title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144677499</link>
         <description><![CDATA[<div>1 - Buy Pillsbury dough boy cinnamon rolls<br>2 - Heat oven to 400F<br>3 - Grease pan and place rolls on it<br>4 - Bake 13-17 minutes or til golden brown<br>5 - Spread the glaze</div>]]></description>
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         <pubDate>2016-12-22 13:34:23 UTC</pubDate>
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         <title></title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144678302</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:43:18 UTC</pubDate>
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      <item>
         <title>Where to find it.</title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144678388</link>
         <description><![CDATA[<div>1 - Stop &amp; Shop<br>2 - Market Basket<br>3 - Shaw &amp; Star Market</div>]]></description>
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         <pubDate>2016-12-22 13:44:17 UTC</pubDate>
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         <title>Ingredients</title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144678700</link>
         <description><![CDATA[<div>Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), <br>Water<br> Sugar<br>Palm and Soybean Oil<br>Dextrose<br>Wheat Starch<br> Partially Hydrogenated Soybean Oil<br>, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda)<br>Whey<br> Palm Kernel Oil<br> Salt<br> Cinnamon<br>Corn Starch<br>Corn Syrup Solids<br>Monoglycerides<br>Xanthan Gum<br>Potassium Sorbate (Preservative)<br>Polysorbate 60<br>Natural and Artificial Flavor<br>Yellow 5<br>Red 40</div>]]></description>
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         <pubDate>2016-12-22 13:47:37 UTC</pubDate>
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         <title>Origin</title>
         <author>304592</author>
         <link>https://padlet.com/304592/kjg35pmm83y4/wish/144679278</link>
         <description><![CDATA[<div>In Sweden, the country of its presumed origin, the cinnamon roll takes the name of <em>kanelbulle</em> (literally: "cinnamon bun"), and October 4 has more recently started to be promoted as "kanelbullens dag" (Cinnamon Roll Day). Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour. A German variety originating in Hamburg and its surroundings is the Franzbrotchen, a cinnamon pastry inspired by the non-cinnamon French croissant.</div>]]></description>
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         <pubDate>2016-12-22 13:53:24 UTC</pubDate>
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